GB 1886.372-2023National Food Safety Standard Food Additive L-methionylglycine hydrochloride (English PDF)

GB 1886.372-2023 is the English-translated version of 食品安全国家标准 食品添加剂 L-蛋氨酰基甘氨酸盐酸盐.

GB 1886.372-2023 is the Chinese national food safety standard for the food additive L-methionylglycine hydrochloride. It applies to the product made from L-methionine and glycine by condensation, salt formation with hydrochloric acid, crystallization, refining and drying.

The standard gives the molecular formula C7H14N2O3S-HCl, the structural formula and the relative molecular mass 242.72, taken from the 2018 international relative atomic masses.

It then sets the technical requirements: the sensory requirements of Table 1, a white to pale powder spread on clean white paper and examined under natural light, with a fragrant, salty meat flavour carrying a cheese note assessed to GB/T 14454.2, and the physical and chemical indicators of Table 2. It was issued on 6 September 2023 and has applied since 6 March 2024.

......
This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 16 pages — is available in the English PDF.

1. 1

   Add to cart

   Click "Download PDF" on this page and choose "Buy this standard". You can add more standards before checkout.

2. 2

   Checkout

   Enter your email and billing details. Payment is processed securely by Stripe (cards or bank transfer). Prefer bank details? Request a quotation (min. order $300).

3. 3

   Instant delivery (0–9 sec)

   Delivery is automatic: within seconds of payment you'll receive an email with a secure download link. The link stays valid for 72 hours.

4. 4

   Invoice included

   A tax invoice is attached to the confirmation email. Need a custom invoice? Contact us.