GB 1886.372-2023National Food Safety Standard Food Additive L-methionylglycine hydrochloride (English PDF)

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Issued by

National Health Commission of the People's Republic of China, State Administration for Market Regulation

Level / Type

National · Mandatory

Issue date

September 6, 2023

Implementation date

March 6, 2024

Scope

GB 1886.372-2023 (National Food Safety Standard Food Additive L-methionylglycine hydrochloride) is available as an English-translated PDF.

GB 1886.372-2023 — This standard applies to foods made from L-methionine and glycine as raw materials through condensation, salt formation by adding hydrochloric acid, crystallization, refining and drying. Product additive L-methionylglycine hydrochloride.

Document preview — GB 1886.372-2023

National Standard of the People's Republic of China

Classification: X 09

Issued by: National Health Commission of the People's Republic of China, State Administration for Market Regulation

1 Scope
2 Molecular formula, structural formula and relative molecular mass
2.1 Molecular formula
2.2 Structural formula
2.3 Relative molecular mass
3 Technical requirements
3.1 Sensory requirements
3.2 Physical and chemical indicators

1 Scope

This standard applies to foods made from L-methionine and glycine as raw materials through condensation, salt formation by adding hydrochloric acid, crystallization, refining and drying.

Product additive L-methionylglycine hydrochloride.

2 Molecular formula, structural formula and relative molecular mass

2.1 Molecular formula

C7H14N2O3S.HCl

2.2 Structural formula

2.3 Relative molecular mass

242.72 (according to.2018 international relative atomic mass)

3 Technical requirements

3.1 Sensory requirements

Sensory requirements should comply with Table 1.

Table 1 Sensory requirements

Project requirements inspection method Color white to pale status powder Place the sample on a clean white paper and observe it under natural light.

Check its color and condition Aroma, fragrance, salty meat flavor with cheese flavor GB/T 14454.2

3.2 Physical and chemical indicators

The physical and chemical indicators should comply with the provisions of Table 2.

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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — all pages — is available in the English PDF.

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