GB 1886.371-2023National Food Safety Standard Food Additive epsilon-Polylysine Hydrochloride (English PDF)
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Issued by
National Health Commission of the People's Republic of China, State Administration for Market Regulation
Level / Type
National · Mandatory
Issue date
September 6, 2023
Implementation date
March 6, 2024
Scope
GB 1886.371-2023 (National Food Safety Standard Food Additive epsilon-Polylysine Hydrochloride) is available as an English-translated PDF.
GB 1886.371-2023 — The food additive epsilon-polylysine hydrochloride is obtained after adsorption by exchange resin, elution with hydrochloric acid and purification.
Document preview — GB 1886.371-2023
National Standard of the People's Republic of China
- Classification
- X 09
Issued by: National Health Commission of the People's Republic of China, State Administration for Market Regulation
Contents
- 1 Scope
- 2 Chemical name, molecular formula and structural formula
- 2.1 Chemical name
- 2.2 Molecular formula
- 2.3 Structural formula
- 3 Technical requirements
- 3.1 Sensory requirements
- 3.2 Physical and chemical indicators
1 Scope
The food additive epsilon-polylysine hydrochloride is obtained after adsorption by exchange resin, elution with hydrochloric acid and purification.
2 Chemical name, molecular formula and structural formula
2.1 Chemical name
epsilon-Poly 2,6-diaminocaproic acid hydrochloride.
2.2 Molecular formula
H[C6H12N2OHCl]nHO (n=25~35)
2.3 Structural formula
3 Technical requirements
3.1 Sensory requirements
Sensory requirements should comply with Table 1.
Table 1 Sensory requirements
Project requirements inspection method Color. light yellow to white Status powder, no foreign matter visible with normal vision No peculiar smell Take an appropriate amount of sample and place it in a clean, dry white porcelain plate.
Observe its color and condition under natural light, and smell its smell
3.2 Physical and chemical indicators
The physical and chemical indicators should comply with the provisions of Table 2.
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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — all pages — is available in the English PDF.
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GB 1886.371-2023
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