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GB 1886.369-2023National Food Safety Standard Food Additive Blue Ingot Fruit Red (English PDF)

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Issued by

National Health Commission of the People's Republic of China, State Administration for Market Regulation

Level / Type

National · Mandatory

Issue date

September 6, 2023

Implementation date

March 6, 2024

Scope

GB 1886.369-2023 (National Food Safety Standard Food Additive Blue Ingot Fruit Red) is available as an English-translated PDF.

GB 1886.369-2023 — This standard applies to blue indigo fruits (also known as blue indigo fruits, Lonicera) of the genus Lonicera (Lonicera Linn.) of the Caprifoliaceae family. Additive blue tablet fruit red.

Document preview — GB 1886.369-2023

National Standard of the People's Republic of China

Classification
X 09

Issued by: National Health Commission of the People's Republic of China, State Administration for Market Regulation

Contents

  • 1 Scope
  • 2 Chemical name, molecular formula, structural formula and relative molecular mass
  • 2.1 Chemical name and molecular formula (main ingredients)
  • 2.2 Structural formula (main components)
  • 2.3 Relative molecular mass
  • 3 Technical requirements
  • 3.1 Sensory requirements

1 Scope

This standard applies to blue indigo fruits (also known as blue indigo fruits, Lonicera) of the genus Lonicera (Lonicera Linn.) of the Caprifoliaceae family.

Additive blue tablet fruit red.

2 Chemical name, molecular formula, structural formula and relative molecular mass

2.1 Chemical name and molecular formula (main ingredients)

Cyanidin glucoside, C21H21O11

2.2 Structural formula (main components)

2.3 Relative molecular mass

449.38 (according to.2018 international relative atomic mass)

3 Technical requirements

3.1 Sensory requirements

Sensory requirements should comply with Table 1.

Table 1 Sensory requirements

Project requirements inspection method Color deep red to purple The state is powdery, with no foreign matter visible to normal vision.

The smell is unique to the product Take an appropriate amount of sample and place it in a clean, dry white porcelain plate.

Under natural light, observe its color, properties and whether there are any foreign substances Foreign matter, smell its smell in a smell-free environment

......
This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — all pages — is available in the English PDF.

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