GB 1886.368-2023National Food Safety Standard Food Additive (2S,5R)-N-[4-(2-Amino-2-oxoethyl)phenyl]-5-methyl-2-(propyl-2-)cyclohexane Formamide (English PDF)

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Issued by

National Health Commission of the People's Republic of China, State Administration for Market Regulation

Level / Type

National · Mandatory

Issue date

September 6, 2023

Implementation date

March 6, 2024

Scope

GB 1886.368-2023 (National Food Safety Standard Food Additive (2S,5R)-N-[4-(2-Amino-2-oxoethyl)phenyl]-5-methyl-2-(propyl-2-)cyclohexane Formamide) is available as an English-translated PDF.

GB 1886.368-2023 — This standard is applicable to the chemical reaction of (2S,5R)-5-methyl-2-propyl-2-cyclohexanecarbonyl chloride and 4-aminophenylacetic acid as raw materials. Food additive (2S,5R)-N-[4-(2-amino-2-oxoethyl)phenyl]-5-methyl-2-(propyl-2-)cyclohexanecarboxamide.

Document preview — GB 1886.368-2023

National Standard of the People's Republic of China

Classification: X 09

Issued by: National Health Commission of the People's Republic of China, State Administration for Market Regulation

1 Scope
2 Chemical name, molecular formula, structural formula and relative molecular mass
2.1 Chemical name
2.2 Molecular formula
2.3 Structural formula
2.4 Relative molecular mass
3 Technical requirements
3.1 Sensory requirements

1 Scope

This standard is applicable to the chemical reaction of (2S,5R)-5-methyl-2-propyl-2-cyclohexanecarbonyl chloride and 4-aminophenylacetic acid as raw materials.

Food additive (2S,5R)-N-[4-(2-amino-2-oxoethyl)phenyl]-5-methyl-2-(propyl-2-)cyclohexanecarboxamide.

2 Chemical name, molecular formula, structural formula and relative molecular mass

2.1 Chemical name

2.2 Molecular formula

C19H28N2O2

2.3 Structural formula

2.4 Relative molecular mass

316.45 (according to.2018 international relative atomic mass)

3 Technical requirements

3.1 Sensory requirements

Sensory requirements should comply with Table 1.

Table 1 Sensory requirements

Project requirements inspection method Color white state crystalline solid Take an appropriate amount of sample and place it in a clean, dry white porcelain plate. exist Observe its color and condition under natural light Cool aroma GB/T 14454.2

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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — all pages — is available in the English PDF.

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