GB 16568-2006Veterinary sanitation specification for dairy farms (English PDF)

Foreword

This document complies with the provisions of GB/T 1.1-2020 "Standardization Work Guidelines Part 1: Structure and Drafting Rules of Standardization Documents".

Drafting.

This document replaces GB/T 16568-2006 "Hygiene Standard for Dairy Farms". Compared with GB/T 16568-2006, the main differences are structural adjustments and revisions.

Aside from the logical changes, the main technical changes are as follows.

---The scope has been changed (see Chapter 1, Chapter 1 of the 2006 edition);

---Added terms and definitions (see Chapter 3);

---The content related to "Environment and Facilities" has been revised, adding a requirement for dairy farms to conduct risk assessments of animal disease prevention conditions (see section 4).

(Chapter 3.1 and 3.2 of the 2006 edition)

---Added content on "Biosafety Zoning" (see Chapter 5);

---Changes have been made to the following. "Farm Area Water Supply and Drainage System", "Animal Health Conditions", "Dairy Cow Introduction Requirements", "Feeding Hygiene", "Feeding Management", and "Staff".

"Health and Hygiene", "Milk Milking Hygiene", "Fresh Milk Packaging, Storage and Transportation Hygiene", "Immunization and Disinfection", "Monitoring and Purification" and other related content (See Chapter 6, 3.3, and Chapters 4-12 of the 2006 edition);

---Added section on system development and training (see Chapter 7);

---Added record and file management (see Chapter 8).

Please note that some content in this document may involve patents. The issuing organization of this document assumes no responsibility for identifying patents.

This document was proposed by the Ministry of Agriculture and Rural Affairs of the People's Republic of China.

This document is under the jurisdiction of the National Technical Committee on Animal Health Standardization (SAC/TC181).

1 Scope

This document specifies the site selection and layout of dairy farms, biosecurity zoning, hygiene management, system establishment and training, and other aspects related to veterinary hygiene.

The technical requirements related to management describe the verification methods for record and file management.

This document applies to the veterinary hygiene management of dairy farms with more than 500 head of cattle. Other dairy farms should refer to this document for implementation.

2 Normative references

The contents of the following documents, through normative references within the text, constitute essential provisions of this document. Dated citations are not included.

For references to documents, only the version corresponding to that date applies to this document; for undated references, the latest version (including all amendments) applies.

This document.

GB 4143 Frozen Bovine Semen GB 5749 Standard for Drinking Water Quality GB 7959 Hygienic requirements for the harmless treatment of feces GB 13078 Feed Hygiene Standard GB 18596 Pollutant Discharge Standard for Livestock and Poultry Farming GB/T 36195 Technical Specification for Harmless Treatment of Livestock and Poultry Manure CJJ184 Technical Specification for Food Waste Treatment NY/T 14 High-Yield Dairy Cow Feeding and Management Standards NY/T 541 Technical Specifications for Veterinary Diagnostic Sample Collection, Preservation and Transportation NY/T 2662 Standardized dairy farms for dairy cows NY/T 3075 Disinfection Technology for Livestock and Poultry Farms NY/T 4450 Biosafety Risk Assessment Technology for Animal Farm Site Selection

3 Terms and Definitions

The following terms and definitions apply to this document.

In dairy farming, to effectively prevent and respond to threats from dangerous biological agents and related factors, and to reduce the risk of disease introduction, transmission, and spread...

To ensure biosecurity and the hygiene of the aquaculture environment, biosecurity zoning management is implemented for animals, personnel, transportation vehicles, and production materials.

Comprehensive prevention and control measures, including cleaning, disinfection, and isolation.

Dairy farm biosecurity in dairy farming, to effectively prevent and respond to threats from dangerous biological agents and related factors, and to reduce the risk of disease introduction, transmission, and spread.

Risk refers to the collective technical measures taken, such as isolation, cleaning, and disinfection.