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YC/Z 575-2018Threshing and redrying. Guide of green leaves��selection form (English PDF)

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Issued by

State Tobacco Monopoly Administration

Level / Type

National · Recommended

Issue date

December 17, 2018

Implementation date

January 15, 2019

Scope

YC/Z 575-2018 (Threshing and redrying. Guide of green leaves��selection form) is available as an English-translated PDF.

YC/Z 575-2018 — This standard stipulates the quality requirements, the requirements of the leaf selection personnel, the requirements of the leaf selection site, the requirements of the equipment for selecting the leaves, the requirements for selecting the leaves, the requirements for the selection of leaves, and the quality inspection methods. This standard applies to the selection of leaves for re-baking and roasting.

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Document preview — YC/Z 575-2018

National Standard of the People's Republic of China

ICS: 65.160
Classification: X 86

Issued by: State Tobacco Monopoly Administration

What this standard covers1
Document data2
Standards quoted by this document3

What this standard covers

This standard stipulates the quality requirements, the requirements of the leaf selection personnel, the requirements of the leaf selection site, the requirements of the equipment for selecting the leaves, the requirements for selecting the leaves, the requirements for the selection of leaves, and the quality inspection methods. This standard applies to the selection of leaves for re-baking and roasting. In addition to the flue-cured tobacco, the selection of leaves before the leaves are used for reference.

Document data

International classification (ICS): 65.160.

Chinese classification (CCS): X86.

Estimated length of the Chinese original: 9,911 words.

Standards quoted by this document

GB 2635; GB/T 18771.2; GB/T 23220; GB 50009; GB 50019; YC/T 146; YC/T 147; YC/T 159; YC/T 160; YC/T 161; YC/T 162; YC/T 217; YC/T 205; YC/T 538

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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 7 pages — is available in the English PDF.

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