YC/T 433-2012General rule for product safety and sanitation in threshing and redrying production process (English PDF)

Foreword

This standard was drafted in accordance with GB/T 1.1-2009 given rules.

This standard was proposed by the State Tobacco Monopoly Bureau.

This standard by the National Standardization Technical Committee on Tobacco Enterprise Technical Committee (SAC/TC144/SC4) centralized.

This standard was drafted. Hongta Tobacco (Group) Co., Ltd., the State Tobacco Monopoly Bureau of Economic Operation Division, China Tobacco Standardization Institute Research Centre, Chinese tobacco company, Tianchang International Tobacco Ltd., Guizhou tobacco redrying limited liability company, China Central International Tobacco Limited, Shaoguan tobacco redrying Ltd., Shandong Lu Jing tobacco redrying Ltd., Sichuan Samick Tobacco Co., Ltd., Fujian Sanming Aurea Redrying Ltd., Yunnan Tobacco company, tobacco Liaodong development of a limited liability company.

Introduction

This standard is based on the quality management system, the production process of Dayefukao key aspects of product safety and health made concrete Requirements, complement and extend the quality management system.

Roasting the production process, safety and health protection of General

1 Scope

This standard specifies the requirements and procedures for environmental Dayefukao production process health and safety control requirements.

This standard applies to Dayefukao manufacturer.

2 Normative references

The following documents for the application of this document is essential. For dated references, only the dated version suitable for use herein Member. For undated references, the latest edition (including any amendments) applies to this document.

GB 2635 flue-cured tobacco GB 5749 drinking water health standards GB/T 8966 Burley GB/T 23220 method of keeping tobacco store YC/T 137 (all parts) redrying sheet tobacco packaging YC/T 146 Tobacco Roasting Process Specification YC/T 147 threshing tobacco quality inspection YC/T 271.8 tobacco mechanical shape design - Part 8. surface protection and surface treatment YC/T 370 flue-cured tobacco substances control of technological processes in Central Africa

3 Terms and Definitions

The following terms and definitions apply to this document.

Roasting production process threshingandredryingproductionprocess Redried leaf preparation to post-processing the entire production process output products packaging completed.

Product safety and health productsafetyandsanitation in the production process through the production environment and production process control, the effective elimination due to human factors, equipment, packaging materials and other control After a defect caused by some exogenous harmful substances polluting products, on human health may cause direct or indirect injury, to ensure that production Products reach safety and health status.

NOTE. rewrite YC/T 357-2010, the definition of 3.2.

4 General requirements

4.1 The enterprise shall establish the appropriate regulatory agencies, clear all levels (staff) health and safety duties, this unit product safety and health Overall management.

4.2 enterprises should follow the laws and regulations, industry standards and mandatory technical requirements of the enterprise Dayefukao production process involved and the environment into Risk assessments to determine the critical control point system and will form Dayefukao production process safety and health related requirements and determine equipment