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YC/T 311-2009Evaluation for curing characteristics of flue-cured tobacco (English PDF)

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Issued by

State Tobacco Monopoly Administration

Level / Type

National · Recommended

Issue date

June 30, 2009

Implementation date

August 1, 2009

Scope

YC/T 311-2009 (Evaluation for curing characteristics of flue-cured tobacco) is available as an English-translated PDF.

YC/T 311-2009 — This standard specifies the evaluation and decision Tobacco Varieties baking characteristics rules. This standard applies to baking characteristics evaluation Tobacco Varieties.

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Document preview — YC/T 311-2009

National Standard of the People's Republic of China

ICS: 65.160
Classification: X 87

Issued by: State Tobacco Monopoly Administration

What this standard covers1
Document data2
Standards quoted by this document3

What this standard covers

This standard specifies the characteristics of flue-cured tobacco varieties baked evaluation and decision rules. This standard applies to tobacco variety baking characteristics evaluated.

Document data

International classification (ICS): 65.160.

Chinese classification (CCS): X87.

Estimated length of the Chinese original: 9,969 words.

Standards quoted by this document

GB/T 18771.1; GB/T 23219

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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 7 pages — is available in the English PDF.

Referenced standards

Normative references

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