WS/T 194-1999Evaluation of effectiveness of reducing fluorine by improvement of kitchen-range (English PDF)
改灶降氟效果评价
WS/T 194 | Evolution and historical versions
| Std ID | Title | Status |
|---|---|---|
| WS/T 194-1999 | Evaluation of effectiveness of reducing fluorine by improvement of kitchen-range | Obsolete |
WS/T 194-1999 is obsolete. This page sells the obsolete edition, for projects and contracts that still cite it.
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Issued by
Ministry of Health of the People's Republic of China
Level / Type
National · Recommended
Issue date
November 26, 1999
Implementation date
May 1, 2000
Scope
WS/T 194-1999 is the English-translated version of 改灶降氟效果评价.
WS/T 194-1999 is the Chinese industry standard "Evaluation of effectiveness of reducing fluorine by improvement of kitchen-range". It was issued on November 26, 1999 by the Ministry of Health of the People's Republic of China, and took effect on May 1, 2000. It is obsolete: it has been withdrawn.
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Document preview — WS/T 194-1999
National Standard of the People's Republic of China
Issued by: Ministry of Health of the People's Republic of China
Contents
- Document data
1 Document data
Sector: National Recommended (industry standard).
Issuing body: Ministry of Health of the People's Republic of China.
Date of issue: 1999-11-26.
Date of implementation: 2000-05-01.
Status: obsolete, withdrawn.
......
This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — all pages — is available in the English PDF.
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