SN/T 5228.1-2019Rapid screening method for pathogenic microorganisms in exported foods MALDI-TOF MS method Part 1: Vibrio alginolyticus (English PDF)
出口食品中病原微生物快速筛选方法 MALDI-TOF MS法 第1部分:溶藻弧菌
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Issued by
General Administration of Customs
Level / Type
National · Recommended
Issue date
January 1, 1970
Implementation date
July 1, 2020
Scope
SN/T 5228.1-2019 is the English-translated version of 出口食品中病原微生物快速筛选方法 MALDI-TOF MS法 第1部分:溶藻弧菌.
SN/T 5228.1-2019 — This part of SN/T 5228 specifies the MALDI-TOF MS rapid screening method for Vibrio alginolyticus in export food. This section applies to the rapid screening of Vibrio alginolyticus in export food.
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Document preview — SN/T 5228.1-2019
National Standard of the People's Republic of China
- ICS
- 67.050
- Classification
- C 53
Issued by: General Administration of Customs
Contents
- Foreword
- 1 Scope
- 2 Normative references
- 3 Abbreviations
- 4 Biosecurity measures
- 5 Method summary
- 6 Reagents and materials
- 7 Main instruments and equipment
- 8 Detection steps
- 8.1 Detection flow chart
- 8.2 Sample preparation, enrichment culture and separation
- 8.3 Treatment of suspicious colonies
- 8.4 Spot
- 8.5 MALDI-TOF MS detection
- 9 Results judgment and report
- 10 Waste treatment and pollution prevention measures
Foreword
SN/T 5228-2019 "The MALDI-TOF MS Method for Rapid Screening of Pathogenic Microorganisms in Exported Foods" is divided into 9 parts.
--Part 1: Vibrio alginolyticus;
--Part 2: Clostridium perfringens;
--Part 3: Staphylococcus aureus;
--Part 4: Cronobacterium;
--Part 5: Vibrio vulnificus;
--Part 6: Bacillus cereus;
--Part 7: Campylobacter jejuni;
--Part 8: Klebsiella pneumoniae;
--Part 9: Pseudomonas aeruginosa.
This part is part 1 of SN/T 5228-2019.
This part was drafted in accordance with the rules given in GB/T 1.1-2009.
This part is proposed and managed by the General Administration of Customs of the People's Republic of China.
Drafting organization of this section. Beijing Customs of the People's Republic of China
1 Scope
This part of SN/T 5228 specifies the MALDI-TOF MS rapid screening method for Vibrio alginolyticus in export food.
This section applies to the rapid screening of Vibrio alginolyticus in export food.
2 Normative references
The following documents are indispensable for the application of this document. For dated reference documents, only the dated version applies to this article Pieces. For undated reference documents, the latest version (including all amendments) is applicable to this document.
GB/T 6682 Analytical laboratory water specifications and test methods GB 19489 Laboratory Biosafety General Requirements Bacteriological Analysis Handbook Chapter 9 Vibrio Test (US FDA, Eighth Edition)
3 Abbreviations
The following abbreviations apply to this document.
4 Biosecurity measures
In order to protect the safety of laboratory personnel, qualified personnel should detect Vibrio alginolyticus, and all cultures and wastes should be refer to the relevant regulations in GB 19489.
5 Method summary
MALDI-TOF MS is a technology applied to the rapid detection of microbial whole cells, mainly based on the fingerprint analysis of microbial characteristic protein.
Complete the identification and classification of microorganisms. Place the sample of the colony to be identified and an appropriate amount of matrix solution on the sample plate, and form after the solvent volatilizes the co-crystallization of the sample and the matrix, the laser is used as the energy source to radiate the co-crystal, the matrix molecules absorb energy and desorb the sample and make the sample Product ionization, after the time-of-flight analyzer, separates the ions of different mass-to-charge ratios to form a microbial-specific mass spectrum. Will be tested Comparing the substance spectrum with the standard protein fingerprint database of known microorganisms, the species of microorganisms can be determined, and the species of microorganisms can be determined.
是identification.
6 Reagents and materials
Except for special instructions, all reagents are chromatographically pure reagents. The experimental water meets the requirements of first-grade water in GB/T 6682.
6.1 Blood agar plate.
6.2 Acetonitrile (acetonitrile, ACN).
6.3 Absolute ethanol.
6.4 Formic acid.
6.5 Trifluoroacetic acid (TFA).
6.6 alpha-cyano-4-hydroxycinnamic acid (CHCA).
6.7 BTS standard product.
6.8 Solvent I. According to the ratio of water. acetonitrile (6.2). trifluoroacetic acid (6.5) to 50.47.5.2.5 (volume ratio), now Equipped for immediate use.
6.9 Preparation of BTS standard solution. Dissolve BTS standard (6.7) with 50 µL solvent I (6.8). Pipette repeatedly to dissolve BTS powder (avoid vigorous shaking), leave it at room temperature for 5 minutes, and dissolve again. After the BTS standard (6.7) is completely dissolved, centrifuge it immediately.
Use.200 µL PCR tubes for aliquoting, 5 µL per tube, and store at -20°C for later use.
6.10 Preparation of CHCA matrix solution. Add solvent I (6.8) to CHCA (6.6) powder to make the final concentration of CHCA 10 mg/mL.
Shake and mix until the solution is clear. Use 1.5 mL centrifuge tubes for aliquots, 50 µL per tube, seal the mouth of the tube with a parafilm, and store at room temperature for later use.
After storage, if a large amount of precipitation occurs, it should be discarded.
7 Main instruments and equipment
7.1 Bench-top centrifuge. the maximum centrifugal force is >=16 000 g.
7.2 Vortex oscillator.
7.3 Micro-adjustable pipettes and sterile tips. 2 µL, 100 µL,.200 µL, 1000 µL.
7.4 Matrix-assisted laser desorption ionization time-of-flight mass spectrometer.
8 Detection steps
8.1 Detection flow chart
The MALDI-TOF MS detection process of Vibrio alginolyticus in food is shown in Figure 1.
8.2 Sample preparation, enrichment culture and separation
The preparation, enrichment culture and isolation procedures of the detection sample of Vibrio alginolyticus in food are in accordance with the Vibrio detection in Chapter 9 of the "Handbook of Bacteriological Analysis" "Inspection" is carried out.
8.3 Treatment of suspicious colonies
8.3.1 Inoculation and culture
At least 5 suspicious colonies should be picked, streaked and inoculated on a blood agar plate (6.1), cultured at 30°C ± 1°C for 18 h~24 h. If on the tablet If there are less than 5 suspicious colonies, all should be picked.
8.3.2 Extraction of colony protein
8.3.2.1 Take an appropriate amount of bacterial culture (5 mg~10 mg), resuspend the bacterial cells in 300 µL of water, mix well; add 900 µL Absolute ethanol (6.3), vortex and shake to mix; 13 000 g, centrifuge for 2 min, discard the supernatant, centrifuge for 30 s under the same conditions, use a pipette Remove the remaining supernatant and leave it at room temperature for 5 min to allow the ethanol to evaporate.
8.3.2.2 Add 30 µL~50 µL 70% formic acid (6.4) (the amount of formic acid can be adjusted according to the amount of bacterial precipitation), mix well, Add an equal volume of acetonitrile (6.2), vortex to mix; 13,000 g, centrifuge for 2 min, and use the supernatant for spotting.
8.4 Spot
Take 1 µL of the supernatant prepared in 8.3.2.2 and spot it on the target plate. At the same time, spot the BTS standard (6.7) on the target plate and place it at room temperature.
After the droplets are dried, cover the sample with 1 µL of CHCA matrix solution (6.10), and wait for the CHCA matrix solution (6.10) to dry.
MALDI-TOF MS detection.
8.5 MALDI-TOF MS detection
8.5.1 Setting of instrument parameters
Select linear operation mode, positive ion mode; detection range. 2 000 Da~20 000 Da; laser hits. 40 times per spectrum (6 Secondary laser accumulation); laser frequency. 60.0 Hz; ion source acceleration voltage. 20 kV.
8.5.2 Instrument calibration.
Before collecting mass spectrometry data for suspicious colonies, the mass-to-charge ratio of the instrument should be calibrated with BTS standard (6.7) to ensure the error range of the mass-to-charge ratio is less than 0.030 0%.
8.5.3 Data collection and analysis
Mass spectrometry data was collected and saved for suspicious colonies, and analyzed and identified by Biotyper software.
8.5.4 Results Judgment Criteria
The MALDI-TOF MS identification result gives the 10 strains in the database that most closely match the identified strains, and gives the corresponding Match score. The score is between 2.300 and 3.000, indicating that the credibility of strain identification is very high; between 2.000 and 2.299, indicating that the credibility Identification of genus and possible species; between 1.700 and 1.999, indicating possible identification of genus; between 0.000 and 1.699, indicating Unreliable identification results.
9 Results judgment and report
9.1 The suspicious colony is identified as Vibrio alginolyticus by MALDI-TOF MS, and the matching score is greater than or equal to 1.700, the test result can be determined to be positive If the sex is suspicious, it should be further confirmed and reported in accordance with the "Bacteriological Analysis Manual Chapter 9 Vibrio Test".
9.2 For results other than 9.1, the test result can be judged to be negative, and it is reported that no Vibrio alginolyticus has been detected.
10 Waste treatment and pollution prevention measures
The waste in the testing process needs to be autoclaved at 121°C for at least 30 minutes before being disposed of.
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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 5 pages — is available in the English PDF.
Referenced standards
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Related Standards
GB 19489-2008 — Laboratories - General requirements for biosafety
GB/T 6682-2008 — Water for analytical laboratory use - Specification and test methods
SN/T 5228.2-2019 — Rapid screening method for pathogenic microorganisms in exported foods MALDI-TOF MS method Part 2: Clostridium perfringens
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