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SN/T 5220-2019Determination of 3-chloropropanol esters and glycidyl esters in exported foods by gas chromatography-mass spectrometry (English PDF)

出口食品中3-氯丙醇酯及缩水甘油酯的测定 气相色谱-质谱法

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Issued by

General Administration of Customs

Level / Type

National · Recommended

Issue date

January 1, 1970

Implementation date

July 1, 2020

Scope

SN/T 5220-2019 is the English-translated version of 出口食品中3-氯丙醇酯及缩水甘油酯的测定 气相色谱-质谱法.

SN/T 5220-2019 — This standard specifies the gas chromatography-mass spectrometry method for the determination of 3-chloropropanol esters and glycidyl esters in food for export.

This standard is applicable to the qualitative inspection of 3-chloropropanol esters and glycidyl esters in edible oil, milk powder, fried puffed foods and baked foods Measurement and quantitative detection.

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Document preview — SN/T 5220-2019

National Standard of the People's Republic of China

ICS
67.050
Classification
C 53

Issued by: General Administration of Customs

Contents

  • Foreword
  • 1 Scope
  • 2 Normative references
  • 3 Principles of the method
  • 4 Reagents and materials
  • 5 Apparatus and equipment
  • 6 Measurement procedure
  • 6.1 Sample preparation

Foreword

This standard is compiled in accordance with the rules given in GB/T 1.1-2009.

1 Scope

This standard specifies the gas chromatography-mass spectrometry method for the determination of 3-chloropropanol esters and glycidyl esters in food for export.

This standard is applicable to the qualitative inspection of 3-chloropropanol esters and glycidyl esters in edible oil, milk powder, fried puffed foods and baked foods Measurement and quantitative detection.

2 Normative references

The following documents are indispensable for the application of this document. For dated reference documents, only the dated version is applicable to this file. For undated reference documents, the latest version (including all amendments) is applicable to this document.

GB/T 6682 Analyze laboratory water specifications and test methods.

3 Principles of the method

This standard uses hydrolysis reaction to remove all the 3-chloropropanol esters (3-MCPDE) and glycidyl esters (GE) in foods.

Converted into 3-chloropropanol (3-MCPD), after derivatization with phenylboronic acid (PBA), its content is determined by gas chromatography-mass spectrometry, and it represents the total amount of 3-MCPDE.

The method is to add sodium chloride-glacial acetic acid solution (a terminating reaction solution containing chlorine to provide chlorine element to shrink the end of the hydrolysis reaction.

Water glycerol is completely converted into 3-MCPD) and sodium sulfate-glacial acetic acid solution (chlorine-free terminating reaction solution, can not convert glycidol into 3-MCPD) Carry out a control experiment. After derivatization, the total amount of 3-MCPDE and GE and the actual content of 3-MCPDE are measured.

Subtract to get the content of GE.

4 Reagents and materials

Unless otherwise stated, all reagents used are of analytical grade. The water adopts the first grade water specified in GB/T 6682.

4.1 Methanol. chromatographically pure.

4.2 Glacial acetic acid. chromatographically pure.

4.3 Sodium methoxide.

4.4 Anhydrous sodium sulfate.

4.5 Sodium chloride.

4.6 Acetone. chromatographically pure.

4.7 Phenylboronic acid.

4.8 Tert-butyl methyl ether. chromatographically pure.

4.9 Ethyl acetate. chromatographically pure.

4.10 n-hexane. chromatographically pure.

4.11 Isooctane. chromatographically pure.

4.12 0.5 mol/L sodium methoxide-methanol solution. Weigh 2.701g of solid sodium methoxide (4.3) into a 100 mL volumetric flask, and use methanol (4.1) Dilute the volume to 100 mL and mix well.

4.13 10% sodium sulfate-acetic acid solution. Weigh 10 g of anhydrous sodium sulfate solid (4.4), dissolve it in 100 mL of water, and add to the solution 4 mL glacial acetic acid (4.2).

4.14 20% sodium chloride-acetic acid solution. Weigh 20 g of sodium chloride solid (4.5), dissolve it in 100 mL of water, and then add 4 mL to the solution Glacial acetic acid (4.2).

4.15 Acetone-aqueous solution (19.1, V/V). Measure 190 mL of acetone (4.6) and 10 mL of water, and mix well.

4.16 Phenylboronic acid (PBA) solution. Weigh 2.5 g of phenylboronic acid (4.7) and dissolve in 20 ml of acetone-water (19.1, V/V) (4.15), and mix well.

4.17 tert-butyl methyl ether-ethyl acetate solution (8.2, V/V). measure 80 mL tert-butyl methyl ether (4.8) and 20 mL ethyl acetate (4.9), Mix well.

4.18 Standard material. Palmitic acid-3-chloropropanediol ester (3-MCPDE-Palimtate, CAS number 51930-97-3, molecular weight 587.36), and Glycidyl Palmitate (CAS No. 7501-44-2, molecular weight 312.49), the purity is greater than 98%.

4.19 Internal standard. palmitic acid-d5-3-chloropropanediol ester (d5-3-MCPDE-Palimtate, CAS number 1185057-55-9, molecular weight 592.39), the purity is greater than 98%.

4.20 Standard stock solution. accurately weigh 25.0 mg of standard substances (accurate to 0.001g), and use tert-butyl methyl ether-ethyl acetate solution (4.17) After dissolving, dilute to the 50.0 mL mark, prepare a standard stock solution with a concentration of 500 mg/L, and store it in a refrigerator at 0 °C ~ 4 °C.

The validity period is 12 months.

4.21 Mixed standard stock solution. accurately draw 10.6 mL palmitate-3-chloropropanediol and 5.65 mL glycidyl palmitate respectively Standard stock solution (4.20) in a 50 mL volumetric flask, dilute to the mark with tert-butyl methyl ether-ethyl acetate solution (4.17), and make a concentrated A mixed standard stock solution with a concentration of 20.0 mg/L (calculated as 3-chloropropanol), stored in a refrigerator at 0 °C ~ 4 °C, valid for 6 months.

4.22 Internal standard solution. accurately weigh 1.00 mg of internal standard substance (accurate to 0.001g), and use tert-butyl methyl ether-ethyl acetate solution (4.17) After dissolving, dilute to the 50.0 mL mark and prepare an internal standard solution with a concentration of 20.0 mg/L. Store in a refrigerator at 0 °C ~ 4 °C. The validity period is 12 Months.

4.23 Microporous membrane. 0.22 µm, organic phase type.

5 Apparatus and equipment

5.1 Gas chromatography-mass spectrometry (GC-MS) with electron bombardment source (EI source).

5.2 Vortex mixer.

5.3 Ultrasonic water bath.

5.4 Refrigerated centrifuge. 15°C, 10 000 r/min.

5.4 Nitrogen blowing concentrator.

5.5 Water bath constant temperature oscillator.

5.6 Analytical balance. Sensitivity is 0.001 g.

6 Measurement procedure

6.1 Sample preparation

6.1.1 Extract
6.1.1.1 Milk powder sample

Weigh 2 g (accurate to 0.001 g) sample into a 50 mL stoppered PTFE centrifuge tube (each sample needs two copies for comparison), Add 2.0 mL of deionized water, accurately add 50 µL of 20.0 mg/L internal standard solution (4.22), and then add 5 mL of n-hexane (4.10), Ultrasonic extraction for 15 minutes, centrifugation at not less than 10,000 r/min for 10 minutes. After taking it out, transfer the supernatant to a new 50 mL centrifuge tube, Repeat the extraction 1 to 2 times, and combine the extracts. Place in a nitrogen blowing concentrator, blow with nitrogen at 40°C -50°C until the remaining 5 mL of the extract is as the reaction liquid.

6.1.1.2 Fried puffed food samples

Weigh 2 g of granular or powdered sample (accurate to 0.001 g) into a 50 mL stoppered PTFE centrifuge tube (each sample requires Two parts for control), add 2.0 mL of deionized water, accurately add 50 µL of 20.0 mg/L internal standard solution (4.22), and then add 5 mL Hexane (4.10), ultrasonic extraction for 15 min, centrifugation at not less than 10,000 r/min for 10 min. After removal, pipette the supernatant to a new in a 50 mL centrifuge tube, repeat the extraction 1 to 2 times, and combine the extracts. Put it in a nitrogen blowing concentrator, blow with nitrogen at 40°C ~ 50°C the remaining 5 mL of the extract is used as the reaction solution.

6.1.1.3 Edible oil samples

Weigh 0.5 g (accurate to 0.001 g) oil sample into a 15 mL stoppered PTFE centrifuge tube (each sample needs two copies for comparison), Accurately add 50 µL of 20.0 mg/L internal standard solution (4.22), then add 2 mL of tert-butyl methyl ether-ethyl acetate solution (4.17), Place the centrifuge tube in an ultrasonic cleaner at 45°C, ultrasonically mix and extract for 15 min, as the reaction solution.

6.1.1.4 Baked food samples

Weigh 2 g of the granular sample (accurate to 0.001 g) into a 50 mL stoppered PTFE centrifuge tube (each sample requires two copies) Control), add 2.0 mL of deionized water, accurately add 50 µL of 20.0 mg/L internal standard solution (4.22), and then add 5 mL of normal Alkane (4.10), ultrasonic extraction for 15 min, centrifugation at not less than 10,000 r/min for 10 min. After removal, pipette the supernatant to a new 50 in a mL centrifuge tube, repeat the extraction 1 to 2 times, and combine the extracts. Place it in a nitrogen blowing concentrator and blow it with nitrogen at 40°C ~ 50°C the remaining 5 mL of the extract is used as the reaction solution.

6.1.2 Hydrolysis reaction

Add 1 mL of tert-butyl methyl ether-ethyl acetate solution to the reaction solution in 6.1 (the solution does not need to be added to edible oil), and then centrifuge Add 0.5 mL of sodium methoxide-methanol solution (4.12) to the tube to carry out the hydrolysis reaction. The reaction time is strictly controlled. After 7 minutes, add 0.5 mL of sodium methoxide-methanol solution (4.12) to each group.

Add 3 mL of 10% sodium sulfate-acetic acid solution (4.13) and 3 mL of 20% sodium chloride-acetic acid solution (4.14) to the control sample, and charge Partially oscillate to stop the hydrolysis reaction in time. Then add 3 mL of n-hexane for degreasing, mix well and let stand until the water and organic phases are separated After it is obvious, suck the upper layer and discard it, and proceed with the degreasing operation...

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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 1 pages — is available in the English PDF.

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