SN/T 4675.11-2016Determination of seven anthocyanins in wine for export--Ultra high performance liquid chromatography method (English PDF)
出口葡萄酒中7种花色苷的测定 超高效液相色谱法
This is a limited preview
Buy now to download the full PDF (7 pages)
Need quotation for your management?
Get a formal quotation for SN/T 4675.11-2016 in 30 minutes.
Issued by
General Administration of Customs
Level / Type
National · Recommended
Issue date
December 12, 2016
Implementation date
July 1, 2017
Scope
SN/T 4675.11-2016 is the English-translated version of 出口葡萄酒中7种花色苷的测定 超高效液相色谱法.
SN/T 4675.11-2016 — This part of SN/T 4675 specifies the delphinidin-3-O-glucoside, anthocyanin-3-O-glucoside, and methyl phoridin-3-in wine.
O-glucoside, cyanidin-3-O-glucoside, maltilin-3-O-glucoside, delphinidin-3,5-O-diglucoside and flowers Determination of seven anthocyanins such as 3,5-O-diglucoside by ultra-high performance liquid chromatography.
This section applies to the determination of anthocyanins in red wine, rose wine, and sparkling wines.
Found what you need?
Document preview — SN/T 4675.11-2016
National Standard of the People's Republic of China
- Classification
- X 62
Issued by: General Administration of Customs
Contents
- Foreword
- 1 Scope
- 2 Normative references
- 3 Method summary
- 4 Reagents and materials
- 5 Instruments and Equipment
Foreword
SN/T 4675 "Method for Analysis of the Quality and Safety of Exported Wines" is divided into 30 sections.
---SN/T 4675.1 Determination of glycerol in wine exports Enzymatic;
---SN/T 4675.2 Determination of 2,3-butanediol in exported wines by gas chromatography;
---SN/T 4675.3 Determination of Stable Carbon Isotope Ratio of Ethanol in Export Wines;
---SN/T 4675.4 Determination of Lactic Acid in Export Wines Enzymatic;
---SN/T 4675.5 Determination of organic acids in exported wines by ion chromatography;
---SN/T 4675.6 Determination of glucose, fructose and sucrose in exported wines;
---SN/T 4675.7 Determination of acetaldehyde in exported wines by gas chromatography-mass spectrometry;
---SN/T 4675.8 Determination of 5-hydroxymethylfurfural in wines by liquid chromatography;
---SN/T 4675.9 Determination of diethylene glycol in exported wines by gas chromatography-mass spectrometry;
---SN/T 4675.10 Determination of ochratoxin A in wines for liquid chromatography-mass spectrometry/mass spectrometry;
---SN/T 4675.11 Determination of seven anthocyanins in wines exported by ultra-high performance liquid chromatography;
---SN/T 4675.12 Determination of Lysozyme in Export Wines by Liquid Chromatography;
---SN/T 4675.13 Determination of residues of 2,4,6-trichlorotoluene ether in exported wines by gas chromatography-mass spectrometry;
---SN/T 4675.14 Determination of natamycin in wines for export - Liquid chromatography-mass spectrometry/mass spectrometry;
---SN/T 4675.15 Determination of salicylic acid, dehydroacetic acid and p-chlorobenzoic acid in wines by liquid chromatography;
---SN/T 4675.16 Determination of fumaric acid in wine exports by liquid chromatography-mass spectrometry/mass spectrometry;
---SN/T 4675.17 Determination of butyltin content in exported wines by gas chromatography-mass spectrometry/mass spectrometry;
---SN/T 4675.18 Determination of dithiocarbamate residues in exported wines. Headspace gas chromatography;
---SN/T 4675.19 Determination of sodium, magnesium, potassium, calcium, chromium, manganese, iron, copper, zinc, arsenic, selenium, silver, cadmium, and lead in wine exports;
---SN/T 4675.20 Determination of rare earth elements in wines exported by inductively coupled plasma mass spectrometry;
---SN/T 4675.21 Determination of soluble inorganic salts in exported wines by ion chromatography;
---SN/T 4675.22 Determination of total sulfur dioxide in wines by colorimetric method;
---SN/T 4675.23 Determination of ammonia nitrogen in wine and grape juice exported by continuous flow analyzer method;
---SN/T 4675.24 Determination of the export of the Folin-Shaugha index of the wine by spectrophotometry;
---SN/T 4675.25 Determination of color of exported wines CIE1976 (L*a*b*) color space method;
---SN/T 4675.26 Determination of export turbidity scattered light method;
---SN/T 4675.27 Determination of alkaline ash content of exported wines;
---SN/T 4675.28 Export of wine bacteria, mold and yeast count;
---SN/T 4675.29 Real-time fluorescent PCR assay for wine yeast extraction in wine exports;
---SN/T 4675.30 Bayer splice yeast assay for real-time fluorescence PCR in exported wines.
This section is Part 11 of SN/T 4675.
This section was drafted in accordance with the rules given in GB/T 1.1-2009.
This part is proposed and managed by the National Certification and Accreditation Regulatory Commission.
1 Scope
This part of SN/T 4675 specifies the delphinidin-3-O-glucoside, anthocyanin-3-O-glucoside, and methyl phoridin-3-in wine.
O-glucoside, cyanidin-3-O-glucoside, maltilin-3-O-glucoside, delphinidin-3,5-O-diglucoside and flowers Determination of seven anthocyanins such as 3,5-O-diglucoside by ultra-high performance liquid chromatography.
This section applies to the determination of anthocyanins in red wine, rose wine, and sparkling wines.
2 Normative references
The following documents are indispensable for the application of this document. For dated references, only dated versions apply to this article Pieces. For undated references, the latest version (including all amendments) applies to this document.
GB/T 6682 Analysis Laboratory Water Specifications and Test Methods
3 Method summary
The anthocyanins in the samples were directly separated and measured by ultra high performance liquid chromatography. Using formic acid-water solution and formic acid-acetonitrile solution as flow Phase gradient elution was performed and the detection was performed at a wavelength of 518 nm and quantified by external standard method.
4 Reagents and materials
Unless otherwise stated, the reagents used were all chromatographically pure, and the water used was a grade of water specified in GB/T 6682.
4.1 Acetonitrile (CH3CN).
4.2 Formic acid (HCOOH).
4.3 Methanol (CH3OH).
4.4 2% formic acid-water solution (by volume). 2 mL of formic acid dissolved in 100 mL of water.
4.5 Anthocyanin reference material. purity >= 95%, see Appendix A for basic information.
4.6 Anthocyanin standard stock solution. Weigh 10 mg (accurate to 0.1 mg) of anthocyanin standard (4.5) and dissolve it with methanol (4.3).
To a volume of 10 mL, formulated as a standard stock solution at a concentration of 1 mg/mL. After the solution is transferred to a brown glass bottle, avoid it in the refrigerator at -20°C Save light.
4.7 Mixed Standard Intermediate Solution. Take the appropriate amount of standard stock solution (4.6) and mix it with formic acid-water solution (4.4) to make a mixture of 500g/mL Standard intermediate solution, protected from light at 4°C, spare.
4.8 mixed standard working solution. Accurately remove the appropriate amount of anthocyanin mixed standard intermediate solution (4.7) in stoppered volumetric flask, with formic acid-water solution (4.4) Dilute the water to 1g/mL, 2g/mL, 5g/mL, 10g/mL, 25g/mL, 50g/mL and 100g/mL water to volume.
Mix the standard working solution in a flat, shake, and prepare before use.
5 Instruments and Equipment
5.1 Ultra Performance Liquid Chromatograph. equipped with UV or diode array detector.
......
This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 7 pages — is available in the English PDF.
Referenced standards
Normative references
How to Download SN/T 4675.11-2016
- 1
Add to cart
Click "Download PDF" on this page and choose "Buy this standard". You can add more standards before checkout.
- 2
Checkout
Enter your email and billing details. Payment is processed securely by Stripe (cards or bank transfer). Prefer bank details? Request a quotation (min. order $300).
- 3
Instant delivery (0–9 sec)
Delivery is automatic: within seconds of payment you'll receive an email with a secure download link. The link stays valid for 72 hours.
- 4
Invoice included
A tax invoice is attached to the confirmation email. Need a custom invoice? Contact us.
Related Standards
GB/T 6682-2008 — Water for analytical laboratory use - Specification and test methods
SN/T 4675.1-2016 — Determination of glycerol in wine for export--Enzymatic method
SN/T 4675.10-2016 — Determination of ochratoxin A in wine for export--LC-MS/MS method
Secure payment via Stripe
Payments accepted
SN/T 4675.11-2016
$204.00