SN/T 4414.1-2015Temperature distribution inspection procedure for the thermal processing equipment of the exporting food--Part 1: Steam retort (English PDF)
出口食品热加工设备热分布检验规程 第1部分:蒸汽杀菌锅
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Issued by
General Administration of Customs
Level / Type
National · Recommended
Issue date
December 4, 2015
Implementation date
July 1, 2016
Scope
SN/T 4414.1-2015 is the English-translated version of 出口食品热加工设备热分布检验规程 第1部分:蒸汽杀菌锅.
SN/T 4414.1-2015 — This part of SN/T 4414 specifies the procedures and procedures for the inspection of heat distribution in steam sterilizers. This section applies to steam sterilization (including static retort, rotary retort, etc.) detection, sterilization operation inspection, sterilization records Review and sterilization determination.
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Document preview — SN/T 4414.1-2015
National Standard of the People's Republic of China
- Classification
- X 90
Issued by: General Administration of Customs
Contents
- Document data1
Document data
Chinese classification (CCS): X90.
Estimated length of the Chinese original: 10,159 words.
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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 7 pages — is available in the English PDF.
Referenced standards
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Related Standards
SN/T 0400.6-2005 — Rules for inspection of canned food for import and export. Part 6: Thermal processing
SN/T 4414.2-2015 — Temperature distribution inspection procedure for the thermal processing equipment of the exporting food--Part 2: Water retort
SN/T 4414.3-2015 — Temperature distribution inspection procedure for the thermal processing equipment of the exporting food--Part 3: Steam cabinet
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SN/T 4414.1-2015
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