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SN/T 3536.2-2017Determination of acid orange II in food for export. Part 2: LC-MS/MS method (English PDF)

出口食品中酸性橙Ⅱ号的检测方法第2部分：液相色谱-质谱/质谱法

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Issued by

General Administration of Customs

Level / Type

National · Recommended

Issue date

August 29, 2017

Implementation date

April 1, 2018

Scope

SN/T 3536.2-2017 is the English-translated version of 出口食品中酸性橙Ⅱ号的检测方法第2部分：液相色谱-质谱/质谱法.

SN/T 3536.2-2017 — Determination of acid orange II in food for export. Part 2: LC-MS/MS method

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Document preview — SN/T 3536.2-2017

National Standard of the People's Republic of China

ICS: 67.050
Classification: X 04

Issued by: General Administration of Customs

What this standard covers1
Document data2
Standards quoted by this document3

What this standard covers

This standard specifies the liquid chromatography-mass spectrometry/mass spectrometry for the detection of Acid Orange No. 11 in food. This standard applies to the detection and confirmation of jujube cake, yellow croaker, citrus, orange juice, smoked sausage, red melon seeds, hot pot bottom material, chili pepper, millet, red jujug yoghurt and yuba medium acid orange II.

Document data

International classification (ICS): 67.050.

Chinese classification (CCS): X04.

Estimated length of the Chinese original: 19,160 words.

Standards quoted by this document

GB/T 6682

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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 13 pages — is available in the English PDF.

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