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SN/T 3063.2-2015In-flight food services - Part 2: Specification for the control of microbial hazards in fresh-cut of fruits and vegetables (English PDF)

航空食品第2部分：生食(切)水果蔬菜制品微生物污染控制规范

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Issued by

The General Administration of Quality Supervision, Inspection and Quarantine

Level / Type

National · Recommended

Issue date

May 26, 2015

Implementation date

January 1, 2016

Scope

SN/T 3063.2-2015 is the English-translated version of 航空食品第2部分：生食(切)水果蔬菜制品微生物污染控制规范.

SN/T 3063.2-2015 — This part of SN/T 3063 specifies the hygienic requirements for microbial contamination control of raw food (cut) fruit and vegetable products in aviation food.

This section applies to the sanitary supervision of microbial contamination control of raw food (cut) fruit and vegetable products in aviation food.

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Document preview — SN/T 3063.2-2015

National Standard of the People's Republic of China

Classification: X 24

Issued by: The General Administration of Quality Supervision, Inspection and Quarantine

Document data1

Document data

Chinese classification (CCS): X24.

Estimated length of the Chinese original: 13,126 words.

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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 9 pages — is available in the English PDF.

Referenced standards

Normative references

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