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SN/T 2802-2011Determination of benzocaine residues in foodstuffs of animal origin for import and export. Liquid chromatographic method (English PDF)

进出口动物源性食品中苯佐卡因残留量的测定液相色谱法

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Issued by

General Administration of Customs

Level / Type

National · Recommended

Issue date

February 25, 2011

Implementation date

July 1, 2011

Scope

SN/T 2802-2011 is the English-translated version of 进出口动物源性食品中苯佐卡因残留量的测定液相色谱法.

SN/T 2802-2011 — This standard specifies the method of liquid chromatography and export foodstuffs of animal origin benzocaine. This standard applies to pork, beef, chicken, liver, tilapia, sea bass, salmon, eel, shrimp benzocaine measured by residual amounts.

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Document preview — SN/T 2802-2011

National Standard of the People's Republic of China

ICS: 67.120.01
Classification: X 04

Issued by: General Administration of Customs

What this standard covers1
Document data2
Standards quoted by this document3

What this standard covers

This standard specifies the method of liquid chromatography in the import and export of food of animal origin of benzocaine. This standard applies to pork, shrimp benzocaine residues determination, beef, chicken, liver, tilapia, bass, salmon, eel.

Document data

International classification (ICS): 67.120.01.

Chinese classification (CCS): X04.

Estimated length of the Chinese original: 18,145 words.

Standards quoted by this document

GB/T 6682

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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 12 pages — is available in the English PDF.

Referenced standards

Normative references

GB/T 6682Water for analytical laboratory use - Specification and test methods

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