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SN/T 2675-2010Determination of morantel metaboilism residue in foodstuffs of animal origin for import and export. LC-MS/MS (English PDF)

进出口动物源性食品中甲噻嘧啶残留量的测定液相色谱-质谱/质谱法

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Issued by

General Administration of Customs

Level / Type

National · Recommended

Issue date

November 1, 2010

Implementation date

May 1, 2011

Scope

SN/T 2675-2010 is the English-translated version of 进出口动物源性食品中甲噻嘧啶残留量的测定液相色谱-质谱/质谱法.

SN/T 2675-2010 — This standard specifies the import and export of foodstuffs of animal origin A pyrantel residual liquid chromatography-mass spectrometry/mass spectrometry methods.

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Document preview — SN/T 2675-2010

National Standard of the People's Republic of China

ICS: 67.120.01
Classification: X 04

Issued by: General Administration of Customs

What this standard covers1
Document data2
Standards quoted by this document3

What this standard covers

This standard specifies the import and export of foodstuffs of animal origin A pyrantel residual liquid chromatography-mass spectrometry/mass spectrometry methods. This standard applies to beef, bovine liver, bovine kidney, cattle fat, liver, , pig kidneys, mutton, goat, former foodstuffs of animal origin and pyrantel residues in chicken liver and kidney, Yang Shen, chicken milk, pork Determination of the amount and confirmation.

Document data

International classification (ICS): 67.120.01.

Chinese classification (CCS): X04.

Estimated length of the Chinese original: 22,242 words.

Standards quoted by this document

GB/T 6682

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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 15 pages — is available in the English PDF.

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