SN/T 2529-2010Determination of Laribacter hongkongensis in foods for import and export (English PDF)
进出口食品中香港海鸥菌检测方法
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Issued by
General Administration of Customs
Level / Type
National · Recommended
Issue date
March 2, 2010
Implementation date
September 16, 2010
Scope
SN/T 2529-2010 is the English-translated version of 进出口食品中香港海鸥菌检测方法.
SN/T 2529-2010 — This standard specifies the test methods in Hong Kong import and export food seagulls bacteria. This standard applies to freshwater fish hongkongensis bacteria test.
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Document preview — SN/T 2529-2010
National Standard of the People's Republic of China
- ICS
- 07.100.30
- Classification
- C 53
Issued by: General Administration of Customs
Contents
- What this standard covers1
- Document data2
- Standards quoted by this document3
What this standard covers
This standard specifies the Hong Kong import and export food inspection methods Seagull bacteria. This standard applies to freshwater fish in Hong Kong Seagull bacteria test.
Document data
International classification (ICS): 07.100.30.
Chinese classification (CCS): C53.
Estimated length of the Chinese original: 11,154 words.
Standards quoted by this document
GB/T 27403; GB/T 27405; SN/T 1538.1; SN/T 1538.2
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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 7 pages — is available in the English PDF.
Referenced standards
Normative references
- GB/T 27403Criterion on the quality control of laboratories — Molecular biological testing of food
- GB/T 27405Criterion on the quality control of laboratories - Microbiological testing of food
- SN/T 1538.1Guidelines on preparation and production of culture media—Part 1: General guidelines on quality assurance for the preparation of culture media in the laboratory
- SN/T 1538.2Guidelines on preparation and production of culture media—Part 2: Practical guidelines on performance testing of culture media
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Related Standards
GB/T 27403-2008 — Criterion on quality control of laboratories -- Molecular biological testing of food
GB/T 27403-2026 — Criterion on the quality control of laboratories — Molecular biological testing of food
GB/T 27405-2026 — Criterion on the quality control of laboratories - Microbiological testing of food
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SN/T 2529-2010
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