SN/T 2525-2010Detection of Clostridium botulinum in foods by PCR (English PDF)
食品中肉毒梭菌的PCR检测方法
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Issued by
General Administration of Customs
Level / Type
National · Recommended
Issue date
March 2, 2010
Implementation date
September 16, 2010
Scope
SN/T 2525-2010 is the English-translated version of 食品中肉毒梭菌的PCR检测方法.
SN/T 2525-2010 — This standard specifies the method of PCR detection of Clostridium botulinum in foods. This standard applies to food products A, B, E, F detection of Clostridium botulinum.
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Document preview — SN/T 2525-2010
National Standard of the People's Republic of China
- ICS
- 07.100.30
- Classification
- C 53
Issued by: General Administration of Customs
Contents
- What this standard covers1
- Document data2
- Standards quoted by this document3
What this standard covers
This standard specifies the foods PCR assay for detection of Clostridium botulinum. This standard applies to foods A, B, E, F Detection of Clostridium botulinum.
Document data
International classification (ICS): 07.100.30.
Chinese classification (CCS): C53.
Estimated length of the Chinese original: 12,127 words.
Standards quoted by this document
GB/T 4789.12; GB/T 6682; GB 19489; GB/T 27403; SN/T 1193
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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 8 pages — is available in the English PDF.
Referenced standards
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Related Standards
GB 19489-2008 — Laboratories - General requirements for biosafety
GB/T 27403-2008 — Criterion on quality control of laboratories -- Molecular biological testing of food
GB/T 27403-2026 — Criterion on the quality control of laboratories — Molecular biological testing of food
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SN/T 2525-2010
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