SN/T 2349-2009Surveillance codes for pathogenic enterobacteria in water area of international maritime port (English PDF)
国际海港水域肠道致病菌监测规程
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Issued by
General Administration of Customs
Level / Type
National · Recommended
Issue date
July 7, 2009
Implementation date
January 16, 2010
Scope
SN/T 2349-2009 is the English-translated version of 国际海港水域肠道致病菌监测规程.
SN/T 2349-2009 — This standard specifies the international waters of the harbor intestinal bacteria monitoring objects, monitoring contents, monitoring procedures, laboratory tests, and the results are summarized Archiving.
This standard applies to international waters in surface water harbor intestinal bacteria routine monitoring.
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Document preview — SN/T 2349-2009
National Standard of the People's Republic of China
- ICS
- 07.100.01
- Classification
- C 62
Issued by: General Administration of Customs
Contents
- What this standard covers1
- Document data2
- Standards quoted by this document3
What this standard covers
This standard specifies the international waters of the harbor intestinal bacteria monitoring objects, monitoring content, monitoring procedures, laboratory tests, results are summarized and archiving. This standard applies to the international waters of the harbor enteric pathogens in surface water routine monitoring.
Document data
International classification (ICS): 07.100.01.
Chinese classification (CCS): C62.
Estimated length of the Chinese original: 16,120 words.
Standards quoted by this document
GB/T 4789; National Clinical Laboratory Procedures (Ministry of Health)
......
This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 11 pages — is available in the English PDF.
Referenced standards
Normative references
GB/T 4789
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Related Standards
GB/T 4789.16-2003 — Microbiological examination of food hygiene -- Identification of common mycotoxin-producing fungi
GB/T 4789.27-2008 — Microbiological examination of food hygiene - Examination of residue of antibiotics in fresh milk
GB/T 4789.31-2003 — National Food Safety Standard Food Microbiological Examination -- Determination and testing of Enterobacteriaceae phage of Salmonella, Shigella and Diarrheagenic Escherichia coli
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SN/T 2349-2009
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