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SN/T 2326-2009Determination of trans fatty acids in foodstuff and oils. FTIR method (English PDF)

食品及油脂中反式脂肪酸含量的检测_傅立叶变换红外光谱法

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Issued by

General Administration of Customs

Level / Type

National · Recommended

Issue date

July 7, 2009

Implementation date

January 16, 2010

Scope

SN/T 2326-2009 is the English-translated version of 食品及油脂中反式脂肪酸含量的检测_傅立叶变换红外光谱法.

SN/T 2326-2009 — This standard specifies the Fourier transform infrared spectrometer detected in food and edible fats trans fatty acids. This standard applies to palm oil, cheese, crackers and chips trans fatty acid content is detected.

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Document preview — SN/T 2326-2009

National Standard of the People's Republic of China

ICS: 67.050
Classification: X 04

Issued by: General Administration of Customs

What this standard covers1
Document data2
Standards quoted by this document3

What this standard covers

This standard specifies the Food and trans fatty acids in edible oils Fourier transform infrared spectrometer detection method. This standard applies to palm oil, cheese, crackers and chips in the trans fatty acid content is detected.

Document data

International classification (ICS): 67.050.

Chinese classification (CCS): X04.

Estimated length of the Chinese original: 13,114 words.

Standards quoted by this document

GB/T 5009.6; GB/T 5009.46; GB/T 5413.3

......
This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 9 pages — is available in the English PDF.

Referenced standards

Normative references

GB/T 5009.6 · GB/T 5009.46 · GB/T 5413.3

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