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SN/T 2096-2008Determination of acrylamide in food.Isotope internal standard (English PDF)

食品中丙烯酰胺的检测方法同位素内标法

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Issued by

General Administration of Customs

Level / Type

National · Recommended

Issue date

July 17, 2008

Implementation date

February 1, 2009

Scope

SN/T 2096-2008 is the English-translated version of 食品中丙烯酰胺的检测方法同位素内标法.

SN/T 2096-2008 — This standard specifies the method for detection of fried and baked foods acrylamide. This standard applies to fried and baked foods acrylamide detection.

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Document preview — SN/T 2096-2008

National Standard of the People's Republic of China

Classification: X 04

Issued by: General Administration of Customs

What this standard covers1
Document data2

What this standard covers

This standard specifies the acrylamide in fried and baked goods detection methods. This standard applies to acrylamide in fried and baked detection.

Document data

Chinese classification (CCS): X04.

Estimated length of the Chinese original: 8,841 words.

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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 6 pages — is available in the English PDF.

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