SN/T 1949-2016General stipulations for drafting of rules for inspection of import and export foods and cosmetics (English PDF)
进出口食品、化妆品检验规程标准编写的基本规则
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Issued by
General Administration of Quality Supervision, Inspection and Quarantine
Level / Type
National · Recommended
Issue date
August 23, 2016
Implementation date
March 1, 2017
Scope
SN/T 1949-2016 is the English-translated version of 进出口食品、化妆品检验规程标准编写的基本规则.
SN/T 1949-2016 — This standard specifies the import and export of food, cosmetics inspection procedures and standards for the preparation of the preparation of the basic rules.
This standard applies to the inspection and quarantine standards in the import and export food, cosmetics inspection procedures for the preparation of standards.
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Document preview — SN/T 1949-2016
National Standard of the People's Republic of China
- ICS
- 01.040.67
- Classification
- X 04
- Replacing
- SN/T 1949-2007
Issued by: General Administration of Quality Supervision, Inspection and Quarantine
Contents
- Document data1
Document data
International classification (ICS): 01.040.67.
Chinese classification (CCS): X04.
Estimated length of the Chinese original: 18,144 words.
Supersedes the earlier edition SN/T 1949-2007.
......
This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 12 pages — is available in the English PDF.
Referenced standards
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Related Standards
GB/T 1.1-2020 — Directives for standardization - Part 1: Rules for the structure and drafting of standardizing documents
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