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SN/T 1881.3-2007Hygienic specifications of shelf storage for export and import perishable food. Part 3: Cake (English PDF)

进出口易腐食品货架贮存卫生规范第3部分：糕点类食品

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Issued by

General Administration of Customs

Level / Type

National · Recommended

Issue date

April 6, 2007

Implementation date

October 16, 2007

Scope

SN/T 1881.3-2007 is the English-translated version of 进出口易腐食品货架贮存卫生规范第3部分：糕点类食品.

SN/T 1881.3-2007 — This standard specifies the export puddings transport and shelf storage hygiene practices. This standard applies to the transport of import and export puddings and shelf storage.

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Document preview — SN/T 1881.3-2007

National Standard of the People's Republic of China

ICS: 67.040
Classification: C 53

Issued by: General Administration of Customs

What this standard covers1
Document data2
Standards quoted by this document3

What this standard covers

This standard specifies the export puddings transport and shelf storage hygiene practices. This standard applies to the transport of import and export puddings and shelf storage.

Document data

International classification (ICS): 67.040.

Chinese classification (CCS): C53.

Estimated length of the Chinese original: 5,556 words.

Standards quoted by this document

GB 7718; GB 9693; GB 11680

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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 4 pages — is available in the English PDF.

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