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SN/T 1881.1-2007Hygienic specifications of shelf storage for export and import perishable food. Part 1: Liquid dairy products (English PDF)

进出口易腐食品货架贮存卫生规范第1部分：液态乳制品

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Issued by

General Administration of Customs

Level / Type

National · Recommended

Issue date

April 6, 2007

Implementation date

October 16, 2007

Scope

SN/T 1881.1-2007 is the English-translated version of 进出口易腐食品货架贮存卫生规范第1部分：液态乳制品.

SN/T 1881.1-2007 — This standard specifies the import and export of liquid dairy products packaging, transportation and storage shelves hygienic practices.

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Document preview — SN/T 1881.1-2007

National Standard of the People's Republic of China

ICS: 67.040
Classification: C 53

Issued by: General Administration of Customs

What this standard covers1
Document data2
Standards quoted by this document3

What this standard covers

This standard specifies the import and export of liquid dairy products packaging, transportation and storage shelves hygienic practices. This standard applies to milk or milk powder, vegetable protein milk (powder), vegetable juice or sugar as raw material, with or without food additives and excipients, sterilized, cooled, inoculated lactic acid bacteria, culture fermentation, dilution Beverages made active or inactive transport and shelf storage.

Document data

International classification (ICS): 67.040.

Chinese classification (CCS): C53.

Estimated length of the Chinese original: 5,531 words.

Standards quoted by this document

GB/T 191; GB 7718

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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 4 pages — is available in the English PDF.

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