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SN/T 1859-2007Determination of patulin and 5-hydroxymethylfurfural in beverage-LC-MS and GC-MS method (English PDF)

饮料中棒曲霉素和5-羟甲基糠醛的测定方法液相色谱质谱法和气相色谱质谱法

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Issued by

General Administration of Customs

Level / Type

National · Recommended

Issue date

April 6, 2007

Implementation date

October 16, 2007

Scope

SN/T 1859-2007 is the English-translated version of 饮料中棒曲霉素和5-羟甲基糠醛的测定方法液相色谱质谱法和气相色谱质谱法.

SN/T 1859-2007 — This standard specifies the beverage patulin and 5 (hydroxymethyl) furfural liquid chromatography mass spectrometry and gas chromatography mass spectrometry and confirmatory methods.

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Document preview — SN/T 1859-2007

National Standard of the People's Republic of China

ICS: 67.040
Classification: C 53

Issued by: General Administration of Customs

What this standard covers1
Document data2

What this standard covers

This standard specifies the beverage patulin and 5 (hydroxymethyl) furfural liquid chromatography mass spectrometry and gas chromatography mass spectrometry and confirmatory methods. This standard applies to patulin in apple juice and 5 (hydroxymethyl) furfural determination and confirmation.

Document data

International classification (ICS): 67.040.

Chinese classification (CCS): C53.

Estimated length of the Chinese original: 23,271 words.

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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 15 pages — is available in the English PDF.

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