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SN/T 1777.2-2007Determination of macrolide antibiotic residues in animal-derived food. Part 2: LC-MS/MS method (English PDF)

动物源性食品中大环内酯类抗生素残留测定方法第2部分：高效液相色谱串联质谱法

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Issued by

General Administration of Customs

Level / Type

National · Recommended

Issue date

April 6, 2007

Implementation date

October 16, 2007

Scope

SN/T 1777.2-2007 is the English-translated version of 动物源性食品中大环内酯类抗生素残留测定方法第2部分：高效液相色谱串联质谱法.

SN/T 1777.2-2007 — This standard specifies the animal-derived foods spiramycin, tilmicosin, oleandomycin, tylosin, erythromycin, roxithromycin, josamycin liquid chromatography-tandem mass spectrometry.

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Document preview — SN/T 1777.2-2007

National Standard of the People's Republic of China

ICS: 67.120.01
Classification: C 53;X22

Issued by: General Administration of Customs

What this standard covers1
Document data2

What this standard covers

This standard specifies the animal-derived foods spiramycin, tilmicosin, oleandomycin, tylosin, erythromycin, roxithromycin, josamycin liquid chromatography-tandem mass spectrometry. This standard applies to pork, poultry, liver, kidney, and seven kinds of honey macrolide antibiotic residues detected.

Document data

International classification (ICS): 67.120.01.

Chinese classification (CCS): C53;X22.

Estimated length of the Chinese original: 20,297 words.

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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 13 pages — is available in the English PDF.

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