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SN/T 1777.3-2008Determination of macrolide residues in animal-origin food. Part 3: Microbial inhibition method (English PDF)

动物源食品中大环内酯类抗生素残留检测方法第3部分：微生物抑制法

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Issued by

General Administration of Customs

Level / Type

National · Recommended

Issue date

September 16, 2008

Implementation date

March 16, 2009

Scope

SN/T 1777.3-2008 is the English-translated version of 动物源食品中大环内酯类抗生素残留检测方法第3部分：微生物抑制法.

SN/T 1777.3-2008 — SN/T 1777 provisions of this part of the sample preparation of food of animal origin macrolide veterinary drug residues, preservation and microbial inhibition Detection system.

This section applies to meat, seafood, organ meats, eggs and milk macrolide veterinary screening test, the positive results of the application of other Methods for confirmation.

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Document preview — SN/T 1777.3-2008

National Standard of the People's Republic of China

Classification: C 53;X22

Issued by: General Administration of Customs

What this standard covers1
Document data2
Standards quoted by this document3

What this standard covers

This standard specifies the food of animal origin macrolide veterinary drug residue testing specimen preparation, preservation and microbial inhibition assay method. This standard applies to meat, aquatic products, animal offal, eggs and milk macrolide veterinary drug screening test, a positive result the application of other methods for confirmation.

Document data

Chinese classification (CCS): C53;X22.

Estimated length of the Chinese original: 18,123 words.

Standards quoted by this document

GB/T 6682

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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 12 pages — is available in the English PDF.

Referenced standards

Normative references

SN/T 1777 · ISO 3696

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