SN/T 1704-2006Codes of surveillance for food born diseases at entry-exit ports (English PDF)
出入境口岸食源性疾病监测规程
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Issued by
The General Administration of Quality Supervision, Inspection and Quarantine
Level / Type
National · Recommended
Issue date
January 26, 2006
Implementation date
August 16, 2006
Scope
SN/T 1704-2006 is the English-translated version of 出入境口岸食源性疾病监测规程.
SN/T 1704-2006 — This standard specifies the monitoring objects, contents and methods, results judgment and disposal of food-borne diseases at entry and exit ports.
This standard applies to the monitoring of foodborne diseases at entry and exit ports.
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Document preview — SN/T 1704-2006
National Standard of the People's Republic of China
- Classification
- C 61
Issued by: The General Administration of Quality Supervision, Inspection and Quarantine
Contents
- What this standard covers1
- Document data2
- Standards quoted by this document3
What this standard covers
This standard specifies the entry and exit points of foodborne disease surveillance objects, contents and methods, results, determination and disposal. This standard applies to the entry and exit points of foodborne disease surveillance.
Document data
Chinese classification (CCS): C61.
Estimated length of the Chinese original: 10,113 words.
Standards quoted by this document
GB/T 4789; GB/T 5009; GB 5750; GB 14938-1994; GB 15984-1995; GB 16001-1995; GB 16002-1995; GB 17010-1997; GB 17012-1997; GB 19180-2003
......
This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 7 pages — is available in the English PDF.
Referenced standards
Normative references
GB/T 4789 · GB/T 5009 · GB 5750 · GB 14938-1994 · GB 15984-1995 · GB 16001-1995 · GB 16002-1995 · GB 17010-1997 · GB 17012-1997 · GB 19180-2003
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Related Standards
GB/T 4789.16-2003 — Microbiological examination of food hygiene -- Identification of common mycotoxin-producing fungi
GB/T 4789.27-2008 — Microbiological examination of food hygiene - Examination of residue of antibiotics in fresh milk
GB/T 4789.31-2003 — National Food Safety Standard Food Microbiological Examination -- Determination and testing of Enterobacteriaceae phage of Salmonella, Shigella and Diarrheagenic Escherichia coli
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