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SN/T 1016.2-2001Method for the determination of cresolum residues in meats and meat products for export (English PDF)

出口肉及肉制品中甲酚残留量检验方法

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Issued by

General Administration of Quality Supervision, Inspection and Quarantine of the People Republic of China

Level / Type

National · Recommended

Issue date

December 30, 2001

Implementation date

June 1, 2002

Scope

SN/T 1016.2-2001 is the English-translated version of 出口肉及肉制品中甲酚残留量检验方法.

SN/T 1016.2-2001 — This standard specifies the export of meat and meat products cresol residues sampling, sample preparation and gas chromatography mass spectrometry detection method. This standard applies to exports of frozen chicken in cresol residue test.

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Document preview — SN/T 1016.2-2001

National Standard of the People's Republic of China

Classification: X 22

Issued by: General Administration of Quality Supervision, Inspection and Quarantine of the People Republic of China

What this standard covers1
Document data2

What this standard covers

This standard specifies the export of meat and meat products cresol residues sampling, sample preparation and gas chromatography mass spectrometry detection method. This standard applies to exports of frozen chicken in cresol residue test.

Document data

Chinese classification (CCS): X22.

Estimated length of the Chinese original: 13,119 words.

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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 9 pages — is available in the English PDF.

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