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SN/T 0669-2011Determination of gentamycin residues in meats and meat products for export. Cylinder plate method (English PDF)

出口肉及肉制品中庆大霉素残留检测方法杯碟法

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Issued by

General Administration of Customs

Level / Type

National · Recommended

Issue date

February 25, 2011

Implementation date

July 1, 2011

Scope

SN/T 0669-2011 is the English-translated version of 出口肉及肉制品中庆大霉素残留检测方法杯碟法.

SN/T 0669-2011 — This standard specifies the method for exporting meat and Saucer gentamicin residues in meat products. This standard is applicable to the export of gentamicin residues in chicken screening test, the positive results of the application of other methods to confirm.

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Document preview — SN/T 0669-2011

National Standard of the People's Republic of China

Classification: X 22
Replacing: SN 0669-1997

Issued by: General Administration of Customs

What this standard covers1
Document data2
Standards quoted by this document3

What this standard covers

This standard specifies the method Beidie export meat and meat products gentamicin residue detection. This standard applies to exports of chicken meat in gentamicin residue screening test, a positive result of applying other methods to confirm.

Document data

Chinese classification (CCS): X22.

Estimated length of the Chinese original: 13,156 words.

Supersedes the earlier edition SN 0669-1997.

Standards quoted by this document

GB/T 6682

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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 9 pages — is available in the English PDF.

Referenced standards

Normative references

GB/T 6682Water for analytical laboratory use - Specification and test methods

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