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SN/T 0519-2010Determination of propiconazole residue in food for import and export (English PDF)

进出口食品中丙环唑残留量的检测方法

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Issued by

General Administration of Customs

Level / Type

National · Recommended

Issue date

November 1, 2010

Implementation date

May 1, 2011

Scope

SN/T 0519-2010 is the English-translated version of 进出口食品中丙环唑残留量的检测方法.

SN/T 0519-2010 — This standard specifies the method of gas chromatography and gas chromatography foods propiconazole residues-mass spectrometry and confirmation methods.

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Document preview — SN/T 0519-2010

National Standard of the People's Republic of China

Classification: B 20
Replacing: SN 0519-1996

Issued by: General Administration of Customs

What this standard covers1
Document data2

What this standard covers

This standard specifies the method of gas chromatography and gas chromatography foods propiconazole residues-mass spectrometry and confirmation methods. This standard applies to rice, buckwheat, mung beans, apples, strawberries, bananas, citrus, chives, broccoli, mushrooms, medlar, tea, Chestnut, honey, pig kidneys, beef, chicken, azole residues in fish and other foods propiconazole Determination and confirmation.

Document data

Chinese classification (CCS): B20.

Estimated length of the Chinese original: 23,216 words.

Supersedes the earlier edition SN 0519-1996.

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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 15 pages — is available in the English PDF.

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