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SN/T 0419-2011Rules for the inspection and quarantine of fresh frozen poultrymeats for entry and exit (English PDF)

出入境鲜冻家禽肉类检验检疫规程

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Issued by

General Administration of Customs

Level / Type

National · Recommended

Issue date

September 9, 2011

Implementation date

April 1, 2012

Scope

SN/T 0419-2011 is the English-translated version of 出入境鲜冻家禽肉类检验检疫规程.

SN/T 0419-2011 — This standard specifies the entry and exit of fresh and frozen poultry meat inspection, health treatment, sampling, inspection and quarantine, and results determined.

This standard applies to the entry and exit inspection and quarantine of fresh and frozen poultry meat products.

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Document preview — SN/T 0419-2011

National Standard of the People's Republic of China

Classification: X 20
Replacing: SN/T 0419-1995; SN/T 0428-1995; SN/T 0379-1995

Issued by: General Administration of Customs

What this standard covers1
Document data2
Standards quoted by this document3

What this standard covers

This standard specifies the immigration fresh and frozen poultry products inspection, health treatment, sampling, Inspection and Quarantine and the results of the determination. This applies to quasi- immigration quarantine fresh and frozen poultry meat products.

Document data

Chinese classification (CCS): X20.

Estimated length of the Chinese original: 9,967 words.

Supersedes the earlier edition SN/T 0419-1995; SN/T 0428-1995; SN/T 0379-1995.

Standards quoted by this document

GB 16869-2000; GB/T 18088

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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 7 pages — is available in the English PDF.

Referenced standards

Normative references

Cited by

GB/Z 21701-2008Code of quality and safety control on poultry and poultry products for export

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