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SN/T 0177-2011Method for enumeration of clostridium perfringens in food for export (English PDF)

出口食品中产气荚膜梭状芽孢杆菌计数方法

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Issued by

General Administration of Customs

Level / Type

National · Recommended

Issue date

September 30, 2011

Implementation date

April 1, 2012

Scope

SN/T 0177-2011 is the English-translated version of 出口食品中产气荚膜梭状芽孢杆菌计数方法.

SN/T 0177-2011 — This standard specifies the export of food products Clostridium perfringens (Clostridiumperfringens) count test. This standard applies to the export of food in Clostridium perfringens test.

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Document preview — SN/T 0177-2011

National Standard of the People's Republic of China

Classification
X 09
Replacing
SN 0177-1992

Issued by: General Administration of Customs

Contents

  • What this standard covers1
  • Document data2
  • Standards quoted by this document3

What this standard covers

This standard specifies the export of food in Clostridium perfringens (Clostridium perfriingens) count test method. This standard applies to the export of food in Clostridium perfringens tests.

Document data

Chinese classification (CCS): X09.

Estimated length of the Chinese original: 8,838 words.

Supersedes the earlier edition SN 0177-1992.

Standards quoted by this document

GB/T 6682; SN/T 1538.1; SN/T 1538.2

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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 6 pages — is available in the English PDF.

Referenced standards

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SN/T 0177-2011

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