SN 0533-1996Method for the determination of ethoxyquin residue in fruits for export (English PDF)
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Issued by
General Administration of Customs
Level / Type
National · Mandatory
Issue date
December 12, 2016
Implementation date
July 1, 2017
Scope
SN 0533-1996 (Method for the determination of ethoxyquin residue in fruits for export) is available as an English-translated PDF.
SN 0533-1996 — This standard specifies high performance liquid chromatography and liquid chromatography-mass spectrometry/mass spectrometry detection methods for the determination of ethoxyquin in export fruits.
This standard applies to the determination of ethoxyquin in exports of apples, pears, peaches, plums, and citrus.
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Document preview — SN 0533-1996
National Standard of the People's Republic of China
- Classification
- X 24
- Replacing
- SN 0533-1996
Issued by: General Administration of Customs
Contents
- Foreword
- 1 Scope
- 2 Normative references
- 3 Method summary
- 4 Reagents and materials
- 5 Instruments and Equipment
Foreword
This standard was drafted in accordance with the rules given in GB/T 1.1-2009.
This standard replaces SN 0287-1993 "Liquid Chromatography Method for the Examination of Ethoxyquin Residues in Export Fruits" and SN 0533-1996 "Examination method of ethoxyquinequinoline residues in export fruits", compared with SN 0287-1993, SN 0533-1996, except editorial modification the main technical changes outside are as follows.
--- change the standard name;
--- Using liquid chromatography-fluorescence detection and liquid chromatography-mass spectrometry/mass spectrometry, instead of the original fluorescence spectrophotometry and liquid chromatography-violet External detection method;
--- Expand the applicable matrix of the detection range to apples, pears, peaches, plums, and citrus;
--- Modified sample preparation method;
--- Lowered method determination lower limit.
1 Scope
This standard specifies high performance liquid chromatography and liquid chromatography-mass spectrometry/mass spectrometry detection methods for the determination of ethoxyquin in export fruits.
This standard applies to the determination of ethoxyquin in exports of apples, pears, peaches, plums, and citrus.
2 Normative references
The following documents are indispensable for the application of this document. For dated references, only dated versions apply to this article Pieces. For undated references, the latest version (including all amendments) applies to this document.
GB/T 6682 Analysis Laboratory Water Specifications and Test Methods First method high performance liquid chromatography
3 Method summary
Samples were prepared using different methods for different fruits, and extracted with n-hexane as the solvent. After concentration and constant volume, high performance liquid chromatography-fluorescence was performed.
Method determination, external standard method.
4 Reagents and materials
Unless otherwise specified, the reagents used are all chromatographically pure and the water used is a grade one water according to GB/T 6682.
4.1 Acetonitrile.
4.2 Methanol.
4.3 Hexane.
4.4 Vitamin C. analytically pure.
4.5 Standard material. ethoxyquin, C14H19NO, CAS accession number 91-53-2, purity greater than 97.5%.
4.6 Standard stock solution. Accurately weigh the appropriate amount of standard substance (4.5), dissolve it with methanol and make it to volume, and prepare a solution with a concentration of.200 µg/mL.
The standard stock solution, 0 °C ~ 4 °C preservation, valid for 6 months.
4.7 Standard working solution. According to requirements, standard stock solution (4.6) is diluted with methanol to a standard working solution with appropriate concentration, 0°C~4°C save.
4.8 Microporous membrane. <=0.45µm, organic phase.
5 Instruments and Equipment
5.1 HPLC. equipped with a fluorescence detector.
5.2 Organize the masher.
5.3 Analytical balance. Sensitivity 0.0001g and 0.01g.
5.4 Vortex mixer.
......
This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 15 pages — is available in the English PDF.
Referenced standards
Normative references
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SN 0533-1996
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