SC/T 3306-2012Ready-to-eat wakame (English PDF)
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Issued by
Ministry of Agriculture of the People's Republic of China
Level / Type
National · Recommended
Issue date
January 1, 2012
Implementation date
January 1, 2012
Scope
SC/T 3306-2012 (Ready-to-eat wakame) is available as an English-translated PDF.
SC/T 3306-2012 is the Chinese standard "Ready-to-eat wakame". This standard specifies the requirements for instant wakame, test methods, inspection rules, labels, packaging, transport and storage.
It was issued by Ministry of Agriculture of the People's Republic of China. It cites 16 other standards.
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Document preview — SC/T 3306-2012
National Standard of the People's Republic of China
- ICS
- 67.120.30
- Classification
- X20
Issued by: Ministry of Agriculture of the People's Republic of China
Contents
- Document data
- Standards quoted by this standard
2 Normative references
The following documents are referred to in the text in such a way that some or all of their content constitutes requirements of this document.
GB 317
GB 2716
GB 2720
GB 2760
GB 2762
GB 5009.3
GB 5461
GB 5749
GB 7718
GB 19643
GB/T 27304
JJF 1070
SC/T 3011
SC/T 3016
SC/T 3211
SC/T 3213
......
This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 8 pages — is available in the English PDF.
Referenced standards
Normative references
- GB 2716National food safety standard -- Vegetable oil
- GB 2720National Food Safety Standard Monosodium glutamate
- GB 2760National Food Safety Standard - Food additives - Usage Standards
- GB 2762National food safety standard - Limits of contaminants in food
- GB 5009.3National food safety standard - Determination of Moisture Content in Foods
- GB 5749Standards for drinking water quality
GB 317 · GB 5461 · SC/T 3011 · SC/T 3211 · SC/T 3213
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Related Standards
GB 19643-2016 — Hygienic standard for marine algae and algae products
GB 2716-2018 — National food safety standard -- Vegetable oil
GB 2720-2015 — National Food Safety Standard Monosodium glutamate
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SC/T 3306-2012
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