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SC/T 3012-2002Terms of fish processing (English PDF)

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Issued by

Ministry of Agriculture of the People's Republic of China

Level / Type

National · Recommended

Issue date

November 5, 2002

Implementation date

December 20, 2002

Scope

SC/T 3012-2002 (Terms of fish processing) is available as an English-translated PDF.

SC/T 3012-2002 is the Chinese standard "Terms of fish processing". This standard specifies: fish processing basic terms, the corresponding English and their definitions.

This standard applies to: aquatic products processing industry production and distribution, research, teaching and related fields. Issued on 2002-11-05, in force from 2002-12-20. It cites 1 other standard.

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Document preview — SC/T 3012-2002

National Standard of the People's Republic of China

ICS: 67.120.30
Classification: X20

Document data
Standards quoted by this standard

2 Normative references

The following documents are referred to in the text in such a way that some or all of their content constitutes requirements of this document.

GB/T 15091-1994

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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 32 pages — is available in the English PDF.

Referenced standards

Normative references

GB/T 15091-1994Fundamental vocabulary and classification of processed food - Part 1: Fundamental vocabulary of processed food

Cited by

SC/T 3016-2004Method of sampling plans for fish and fishery products

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