Valid

SC 2022-2004Red seabream (English PDF)

Preview PDF

This is a limited preview

Buy now to download the full PDF (8 pages)

Need quotation for your management?

Get a formal quotation for SC 2022-2004 in 30 minutes.

Issued by

Ministry of Agriculture of the People's Republic of China

Level / Type

National · Mandatory

Issue date

April 16, 2004

Implementation date

June 1, 2004

Scope

SC 2022-2004 (Red seabream) is available as an English-translated PDF.

SC 2022-2004 is the Chinese standard "Red seabream". This standard specifies: sea bream (Pagru, majo, Temminc, Schlegel, 1844) the main morphological structural characteristics, growth and reproduction, genetics characteristics and detection methods.

This standard applies to: sea bream Germplasm detection and identification. Issued on 2004-04-16, in force from 2004-06-01. It cites 2 other standards.

Found what you need?

Document preview — SC 2022-2004

National Standard of the People's Republic of China

ICS: 65.150
Classification: B51

Document data
Standards quoted by this standard

2 Normative references

The following documents are referred to in the text in such a way that some or all of their content constitutes requirements of this document.

GB/T 18654.3

GB/T 18654.12

......
This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 8 pages — is available in the English PDF.

Referenced standards

Normative references

How to Download SC 2022-2004

1
Add to cart
Click "Download PDF" on this page and choose "Buy this standard". You can add more standards before checkout.
2
Checkout
Enter your email and billing details. Payment is processed securely by Stripe (cards or bank transfer). Prefer bank details? Request a quotation (min. order $300).
3
Instant delivery (0–9 sec)
Delivery is automatic: within seconds of payment you'll receive an email with a secure download link. The link stays valid for 72 hours.
4
Invoice included
A tax invoice is attached to the confirmation email. Need a custom invoice? Contact us.