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SB/T 11121-2015Evaluating indicator of mass cuisine (English PDF)

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Issued by

Ministry of Commerce of the People's Republic of China

Level / Type

National · Recommended

Issue date

January 6, 2015

Implementation date

September 1, 2015

Scope

SB/T 11121-2015 (Evaluating indicator of mass cuisine) is available as an English-translated PDF.

SB/T 11121-2015 — This standard specifies the definition of catering popularity, the main index, the price calculation model, factors and evaluation requirements.

This standard applies to define the city popularization catering business and catering Popularity index level of development. Rural Mass Catering reference carried out.

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Document preview — SB/T 11121-2015

National Standard of the People's Republic of China

ICS: 03.100.01
Classification: A 10

Issued by: Ministry of Commerce of the People's Republic of China

What this standard covers1
Document data2
Standards quoted by this document3

What this standard covers

This standard specifies the definition of the popular food, the main indicators, the price measurement model, the impact of factors, evaluation and other requirements. This standard applies to the definition of urban mass catering enterprises and the development of the level of evaluation of the index. Rural popular food and beverage reference implementation.

Document data

International classification (ICS): 03.100.01.

Chinese classification (CCS): A10.

Estimated length of the Chinese original: 9,947 words.

Standards quoted by this document

GB/T 3358.1-2009

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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 7 pages — is available in the English PDF.

Referenced standards

Normative references

GB/T 3358.1-2009Statistics -- Vocabulary and symbols -- Part 1: General statistical terms and terms used in probability

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