SB/T 11025-2013Distribution practice for preserved fruits (English PDF)
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Issued by
Ministry of Commerce of the People's Republic of China
Level / Type
National · Recommended
Issue date
June 14, 2013
Implementation date
March 1, 2014
Scope
SB/T 11025-2013 (Distribution practice for preserved fruits) is available as an English-translated PDF.
SB/T 11025-2013 — This standard specifies the basic requirements for the quality of the goods, the grade of the goods, the packaging, the labeling and the circulation process requirements.
This standard applies to the circulation of fruit mites (such as apricot, peach aphid, etc.).
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Document preview — SB/T 11025-2013
National Standard of the People's Republic of China
- ICS
- 67.080.01
- Classification
- X 24
Issued by: Ministry of Commerce of the People's Republic of China
Contents
- What this standard covers1
- Document data2
- Standards quoted by this document3
What this standard covers
This standard specifies: Preserves basic requirements of quality of goods, commodities grade, packaging, labeling and distribution process requirements. This standard applies to: preserved fruit (such as apricots, peaches, etc.) circulation.
Document data
International classification (ICS): 67.080.01.
Chinese classification (CCS): X24.
Estimated length of the Chinese original: 7,760 words.
Standards quoted by this document
GB 2760; GB 2762; GB 2763; GB/T 6543; GB 7718-2011; GB 9689; GB 14881; (No. 75 State Administration of Quality Supervision; Inspection and Quarantine) Packing of goods measured Supervision and Administration
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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 5 pages — is available in the English PDF.
Referenced standards
Normative references
- GB 2760National Food Safety Standard - Food additives - Usage Standards
- GB 2762National food safety standard - Limits of contaminants in food
- GB 2763National food safety standard-Maximum residue limits for pesticides in food
- GB/T 6543Single and double corrugated boxes for transport packages
- GB 7718-2011National food safety standard - General rules for the labelling of prepackaged foods
- GB 14881National food safety standard - General hygienic regulation for food production
GB 9689
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Related Standards
GB 14881-2025 — National food safety standard - General hygienic regulation for food production
GB 2760-2024 — National Food Safety Standard - Food additives - Usage Standards
GB 27607-2011 — Mechanical press -- Safety requirements
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SB/T 11025-2013
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