SB/T 11022-2013Setting requirements and specification management of fresh aquatic products store (English PDF)
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Issued by
Ministry of Commerce of the People's Republic of China
Level / Type
National · Recommended
Issue date
June 14, 2013
Implementation date
March 1, 2014
Scope
SB/T 11022-2013 (Setting requirements and specification management of fresh aquatic products store) is available as an English-translated PDF.
SB/T 11022-2013 — This standard stipulates the basic requirements, site selection and layout, facilities and equipment, sanitation, procurement and the establishment and operation of fresh aquatic products stores.
Requirements for acceptance, keep-alive and preservation, storage, sales, product traceability and recall, personnel and label management. This standard applies to the setting and management of fresh aquatic products stores.
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Document preview — SB/T 11022-2013
National Standard of the People's Republic of China
- ICS
- 67.260
- Classification
- X 99
Issued by: Ministry of Commerce of the People's Republic of China
Contents
- What this standard covers1
- Document data2
- Standards quoted by this document3
What this standard covers
This standard specifies: fresh seafood stores settings and business processes basic requirements, siting and layout, facilities, equipment, health, procurement and acceptance, keep alive and fresh, storage, sales, product traceability and recall, staff an
Document data
International classification (ICS): 67.260.
Chinese classification (CCS): X99.
Estimated length of the Chinese original: 6,645 words.
Standards quoted by this document
GB 2733; GB 2760; GB 7718; GB 11607; GB/T 21721; SC/T 3016
......
This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 4 pages — is available in the English PDF.
Referenced standards
Normative references
- GB 2733National food safety standard -- Fresh and frozen marine products of animal origin
- GB 2760National Food Safety Standard - Food additives - Usage Standards
- GB 7718National food safety standard - General rules for the labelling of prepackaged foods
- GB 11607Water quality standard for fisheries
- GB/T 21721Hazard administrantion practice on sale locale of agricultural product
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Related Standards
GB 11607-1989 — Water quality standard for fisheries
GB 2733-2015 — National food safety standard -- Fresh and frozen marine products of animal origin
GB 2760-2024 — National Food Safety Standard - Food additives - Usage Standards
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SB/T 11022-2013
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