SB/T 10423-2007Quick-frozen glutinous flour ball (English PDF)

SB/T 10423-2007 is the English-translated version of 速冻汤圆.

SB/T 10423-2007 is the Chinese industry standard "Quick-frozen glutinous flour ball". It was issued on March 28, 2007 by the Ministry of Commerce, and took effect on September 1, 2007. It is obsolete: it has been replaced by SB/T 10423-2017.

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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — all pages — is available in the English PDF.

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