RB/T 187-2016General requirements for food inspection agencies to establish integrity management system (English PDF)

Foreword

This standard was drafted in accordance with the rules given in GB/T 1.1-2009.

This standard is proposed and managed by the National Certification and Accreditation Administration.

This standard was drafted. Shandong Entry-Exit Inspection and Quarantine Bureau of the People's Republic of China, China Inspection and Certification (Group) Co., Ltd., Qingdao Food and Drug Administration, Qingdao Hua Testing Technology Co., Ltd.

Introduction

For food inspection agencies, integrity is a service commitment to customers and a norm that constrains their behavior. Integrity is a food inspection agency the foundation of the business, the basic code. The food inspection agency only establishes the integrity management body based on morality, responsibility, and law.

To ensure the effective operation of the integrity management system, in order to enable the health and orderly development of food inspection agencies, in order to maximize the customer and city Field and government trust.

This standard combines the food inspection agency management characteristics, qualification conditions, technical characteristics, contract performance, social responsibility and other requirements for food inspection Institutional integrity factors and risk of loss of trust were analyzed, and the establishment, implementation, maintenance and continuous improvement of the integrity system of food inspection agencies were proposed.

Shi. This standard is the refinement of GB/T 31880-2015 "Basic requirements for the integrity of inspection and testing institutions" in the integrity management of food inspection agencies.

Seek to meet the integrity of the food inspection agency in terms of regulations, technology, management and responsibility by establishing a credit management system for food inspection agencies.

The requirements are conducive to improving the integrity management level of food inspection agencies.

General requirements for integrity management system of food inspection agencies

1 Scope

This standard stipulates the general principles, integrity policy, planning, implementation and operation, inspection and establishment of the integrity management system for food inspection agencies.

Improvements, evaluations and statements.

This standard applies to food inspection agencies that have the following wishes.

--- Conduct self-evaluation and self-declaration, and seek confirmation from the relevant parties of the food inspection agency for their compliance;

--- Seeking external confirmation of their self-declaration;

--- Seeking an external evaluation and evaluation (or certification) of its integrity management system.

2 Normative references

The following documents are indispensable for the application of this document. For dated references, only dated versions apply to this article.

Pieces. For undated references, the latest edition (including all amendments) applies to this document.

General requirements for GB/T 27025 testing and calibration laboratory capabilities GB/T 31880-2015 Basic requirements for integrity of inspection and testing institutions

3 Terms and definitions

The following terms and definitions as defined in GB/T 27025 and GB/T 31880 apply to this document.

Food inspection agency foodinspectionagencies Established or approved according to law, engaged in food inspection activities and issued verification of test data and results to the society mechanism.

Integrity

The basic ethical code of honesty and trustworthiness that individuals and organizations should follow.

[GB/T 31880-2015, definition 3.2] 3.3 Integrity factor aspectofintegrity an element of an organization's activities, products, or services that interacts with integrity.

[GB/T 31880-2015, definition 3.3] 3.4 Integrity management system Part of the management system used to develop and implement an integrity policy and manage its integrity factors.

4 General requirements