RB/T 168-2018Technical specification for processing of organic milk (English PDF)
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Issued by
National Certification and Accreditation Administration
Level / Type
National · Recommended
Issue date
March 23, 2018
Implementation date
October 1, 2018
Scope
RB/T 168-2018 (Technical specification for processing of organic milk) is available as an English-translated PDF.
RB/T 168-2018 — This standard specifies the basic requirements, quality management, parallel production, packaging, storage and transportation, labeling and recording of organic liquid milk processing enterprises.
Requirements for recording, tracing and recall. This standard applies to the control of organic liquid milk processing.
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Document preview — RB/T 168-2018
National Standard of the People's Republic of China
- ICS
- 03.120.20
- Classification
- A 00
Issued by: National Certification and Accreditation Administration
Contents
- Document data1
- Standards quoted by this document2
Document data
Chinese classification (CCS): A00.
Estimated length of the Chinese original: 8,868 words.
Standards quoted by this document
GB 2760-2014; GB 5749; GB 8978; GB 12693; GB/T 19630.2-2011
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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 6 pages — is available in the English PDF.
Referenced standards
Normative references
- GB 2760-2014National Food Safety Standard - Food additives - Usage Standards
- GB 5749Standards for drinking water quality
- GB 8978Integrated wastewater discharge standard
- GB 12693National food safety standard - Good manufacturing practice for milk products
- GB/T 19630.2-2011Organic products -- Part 2: Processing
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Related Standards
GB 12693-2023 — National food safety standard - Good manufacturing practice for milk products
GB 5749-2022 — Standards for drinking water quality
GB 8978-1996 — Integrated wastewater discharge standard
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RB/T 168-2018
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