QB/T 5476.9-2026Fruit wine - Part 9: Cider (English PDF)
果酒 第 9 部分:苹果酒
Also coversQB/T5476.9-2026 + QBT5476.9-2026
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Issued by
Ministry of Industry and Information Technology
Level / Type
Industry · Recommended
Issue date
February 13, 2026
Implementation date
September 1, 2026
Scope
QB/T 5476.9-2026 is the English-translated version of 果酒 第 9 部分:苹果酒.
QB/T 5476.9-2026 is Part 9 of the series on fruit wine and covers cider, the alcoholic drink made from apples. It is a product standard that treats cider as one specific kind of fruit wine, in the same way that other parts of the series treat other fruits. The document keeps to this single product and to the subject given in its title, and it leaves wines made from other fruits to the other parts of the series.
Cider producers, beverage companies, importers and distributors, buyers and testing laboratories would use it. The standard is voluntary, as the /T in the code shows. The Ministry of Industry and Information Technology issued it on 13 February 2026, and it takes effect on 1 September 2026. It is a new document and does not replace an earlier edition.
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Document preview — QB/T 5476.9-2026
National Standard of the People's Republic of China
- ICS
- 67.160.10
- Classification
- X62
Issued by: Ministry of Industry and Information Technology
Contents
- Foreword
- 1 Scope
- 2 Normative references
- 3 Terms and definitions
Foreword
QB/T 5476.9-2026 is a recommended industry standard of the People's Republic of China in the Light Industry sector, approved and issued by the Ministry of Industry and Information Technology on 13 February 2026, with effect from 1 September 2026.
Classification: ICS 67.160.10; CCS X62.
1 Scope
QB/T 5476.9-2026 is Part 9 of the series on fruit wine and covers cider, the alcoholic drink made from apples. It is a product standard that treats cider as one specific kind of fruit wine, in the same way that other parts of the series treat other fruits. The document keeps to this single product and to the subject given in its title, and it leaves wines made from other fruits to the other parts of the series.
Cider producers, beverage companies, importers and distributors, buyers and testing laboratories would use it. The standard is voluntary, as the /T in the code shows. The Ministry of Industry and Information Technology issued it on 13 February 2026, and it takes effect on 1 September 2026. It is a new document and does not replace an earlier edition.
Remaining clauses in the full document
- 2 Normative references
- 3 Terms and definitions
......
This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 18 pages — is available in the English PDF.
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Related Standards
QB/T 5476.10-2026 — Fruit wine - Part 10: Persimmon wine
QB/T 5476.3-2023 — Fruit Wine - Part 3: Kiwi Wine
QB/T 5476.4-2025 — Fruit wines - Part 4: Green plum wine
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QB/T 5476.9-2026
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