QB/T 5476.3-2023Fruit Wine - Part 3: Kiwi Wine (English PDF)
果酒 第3部分:猕猴桃酒
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Issued by
Ministry of Industry and Information Technology
Level / Type
National · Recommended
Issue date
July 28, 2023
Implementation date
February 1, 2024
Scope
QB/T 5476.3-2023 is the English-translated version of 果酒 第3部分:猕猴桃酒.
QB/T 5476.3-2023 — Fruit Wine - Part 3: Kiwi Wine
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Document preview — QB/T 5476.3-2023
National Standard of the People's Republic of China
- ICS
- 67.160.10
- Classification
- X 62
Issued by: Ministry of Industry and Information Technology
Contents
- What this standard covers1
- Document data2
What this standard covers
This standard stipulates the production process, sensory, physical and chemical requirements of kiwi wine, describes the corresponding test methods, stipulates the inspection rules and labeling, packaging, transportation and storage content, and provides product classification to facilitate technical regulations. This standard applies to the production, inspection and sales of kiwi wine.
Document data
International classification (ICS): 67.160.10.
Chinese classification (CCS): X62.
Estimated length of the Chinese original: 12,165 words.
......
This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 8 pages — is available in the English PDF.
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Related Standards
QB/T 5476.4-2025 — Fruit wines - Part 4: Green plum wine
QB/T 5476.5-2025 — Fruit wine - Part 5: Mulberry wine
QB/T 5476.6-2025 — Fruit wines - Part 6: Lychee wine
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QB/T 5476.3-2023
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