QB/T 5476.6-2025Fruit wines - Part 6: Lychee wine (English PDF)
果酒 第6部分:荔枝酒
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Issued by
Ministry of Industry and Information Technology
Level / Type
National · Recommended
Issue date
July 2, 2025
Implementation date
February 1, 2026
Scope
QB/T 5476.6-2025 is the English-translated version of 果酒 第6部分:荔枝酒.
QB/T 5476.6-2025 — Fruit wines - Part 6: Lychee wine
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Document preview — QB/T 5476.6-2025
National Standard of the People's Republic of China
- ICS
- 67.160.10
- Classification
- X 62
- Replacing
- QB/T 4262-2011
Issued by: Ministry of Industry and Information Technology
Contents
- What this standard covers1
- Document data2
What this standard covers
This standard specifies the production process, sensory characteristics, physicochemical properties, and net content requirements for lychee wine. It describes the corresponding test methods, specifies inspection rules, marking, packaging, transportation, and storage, and provides a product classification for ease of technical specification. This document applies to the production, inspection, and sale of lychee wine.
Document data
International classification (ICS): 67.160.10.
Chinese classification (CCS): X62.
Estimated length of the Chinese original: 12,179 words.
Supersedes the earlier edition QB/T 4262-2011.
......
This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 8 pages — is available in the English PDF.
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Related Standards
QB/T 5476.3-2023 — Fruit Wine - Part 3: Kiwi Wine
QB/T 5476.4-2025 — Fruit wines - Part 4: Green plum wine
QB/T 5476.5-2025 — Fruit wine - Part 5: Mulberry wine
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QB/T 5476.6-2025
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