QB/T 5284-2018Terms and classification of frozen food (English PDF)
冷冻食品术语与分类
QB/T 5284 | Evolution and historical versions
| Std ID | Title | Status |
|---|---|---|
| QB/T 5284-2025 | Terminology and classification of refrigerated and frozen foods | Valid |
| QB/T 5284-2018 | Terms and classification of frozen food | Obsolete |
QB/T 5284-2018 is obsolete. It has been replaced by QB/T 5284-2025. This page sells the obsolete edition, for projects and contracts that still cite it.
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Issued by
Ministry of Industry and Information Technology
Level / Type
National · Recommended
Issue date
July 4, 2018
Implementation date
January 1, 2019
Scope
QB/T 5284-2018 is the English-translated version of 冷冻食品术语与分类.
QB/T 5284-2018 is the Chinese industry standard "Terms and classification of frozen food". It was issued on July 4, 2018 by the Ministry of Industry and Information Technology, and took effect on January 1, 2019. It is obsolete: it has been replaced by QB/T 5284-2025.
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Document preview — QB/T 5284-2018
National Standard of the People's Republic of China
Issued by: Ministry of Industry and Information Technology
Contents
- Document data
1 Document data
Sector: Light Industry (industry standard).
Issuing body: Ministry of Industry and Information Technology.
Date of issue: 2018-07-04.
Date of implementation: 2019-01-01.
Status: obsolete, replaced by QB/T 5284-2025.
......
This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — all pages — is available in the English PDF.
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