QB/T 5284-2025Terminology and classification of refrigerated and frozen foods (English PDF)
冷藏、冷冻食品术语与分类
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Issued by
Ministry of Industry and Information Technology
Level / Type
National · Recommended
Issue date
April 10, 2025
Implementation date
November 1, 2025
Scope
QB/T 5284-2025 is the English-translated version of 冷藏、冷冻食品术语与分类.
QB/T 5284-2025 — This standard specifies the terms and definitions for refrigerated and frozen foods and provides product classifications for refrigerated and frozen foods.
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Document preview — QB/T 5284-2025
National Standard of the People's Republic of China
- ICS
- 67.040
- Classification
- X 10
- Replacing
- QB/T 5284-2018, SB/T 11073-2013
Issued by: Ministry of Industry and Information Technology
Contents
- What this standard covers1
- Document data2
What this standard covers
This standard specifies the terms and definitions for refrigerated and frozen foods and provides product classifications for refrigerated and frozen foods. This standard applies to the industrial management, production, research, and teaching of refrigerated and frozen foods.
Document data
International classification (ICS): 67.040.
Chinese classification (CCS): X10.
Estimated length of the Chinese original: 20,256 words.
Supersedes the earlier edition QB/T 5284-2018, SB/T 11073-2013.
......
This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 13 pages — is available in the English PDF.
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