QB/T 2850-2023The antibacterial and bacteriostatic detergent - General technical requirements (English PDF)
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Issued by
Ministry of Industry and Information Technology of the People's Republic of China
Level / Type
National · Recommended
Issue date
July 28, 2023
Implementation date
February 1, 2024
Scope
QB/T 2850-2023 (The antibacterial and bacteriostatic detergent - General technical requirements) is available as an English-translated PDF.
QB/T 2850-2023 — This document specifies the requirements for antibacterial and bacteriostatic detergents and describes the corresponding test methods.
This document applies to the production and inspection of detergents formulated with surfactants, detergent additives, and bactericides or bacteriostatic agents, which have detergency and antibacterial or bacteriostatic functions.
This document does not apply to food-grade detergents and disinfectant products.
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Document preview — QB/T 2850-2023
National Standard of the People's Republic of China
- ICS
- 71.100.40
Issued by: Ministry of Industry and Information Technology of the People's Republic of China
Contents
- Foreword...3
- 1 Scope...5
- 2 Normative references...5
- 3 Terms and definitions...5
- 4 Requirements...6
- 5 Test methods...7
Foreword
This document was drafted in accordance with the provisions of GB/T 1.1-2020
Directives for standardization - Part 1.Rules for the structure and drafting of
standardizing documents.
This document replaces QB/T 2850-2007, The antibacterial and bacteriostatic
detergent. Compared with QB/T 2850-2007, apart from structural adjustments and
editorial changes, the main technical changes are as follows.
a) The standard name has been modified.
b) The scope has been modified (see Chapter 1; see Chapter 1 of the 2007 edition).
c) Classification has been deleted (see Chapter 3 of the 2007 edition).
d) The terms and definitions have been added (see Chapter 3).
e) The requirements for raw materials have been modified (see 4.1; see 4.1 of the
2007 edition).
f) Product quality requirements have been modified (see 4.2; see 4.2 of the 2007
edition).
g) Product categories and some test conditions have been modified (see Table 1
in 4.3.1; see Table 2 in 4.3.3 of the 2007 edition).
h) Some of the test strains have been modified (see 4.3.2; see Table 2 in 4.3.3 of
the 2007 edition).
i) The requirements for the use of the inhibition zone method have been added
(see 4.3.3).
j) Hygienic indicators have been deleted (see 4.4 in the 2007 edition).
k) The test methods have been modified (see Chapter 5; see Chapter 5 of the 2007
edition).
l) The inspection rules have been deleted (see Chapter 6 of the 2007 edition).
m) The marking, packaging, transportation, storage, and shelf-life requirements
have been deleted (see Chapter 7 of the 2007 edition).
This document was proposed by the China National Light Industry Council.
The antibacterial and bacteriostatic detergent - General
technical requirements
1 Scope
This document specifies the requirements for antibacterial and bacteriostatic detergents
and describes the corresponding test methods.
This document applies to the production and inspection of detergents formulated with
surfactants, detergent additives, and bactericides or bacteriostatic agents, which have
detergency and antibacterial or bacteriostatic functions.
This document does not apply to food-grade detergents and disinfectant products.
2 Normative references
The provisions of the following documents constitute the essential clauses of this
document through normative references in this text. Among them, for any dated
reference, only the version corresponding to that date applies to this document; for any
undated reference, the latest version (including all amendments) applies to this
document.
GB/T 22731 Fragrance compound
GB/T 26396 Technical specification for safety of soaps and detergents
QB/T 2738 Test methods for evaluating daily chemical products in antibacterial
and bacteriostatic efficacy
WS/T 650 Evaluating Method for Efficacy of Antibacterial and Bacteriostasis
3 Terms and definitions
The following terms and definitions apply to this document.
3.1 detergents
Cleaning and washing products containing soap and/or surfactants.
NOTE. Detergents may be in any form, such as liquid, powder, paste, strip, block, or tablet.
3.2 antibacterial
The process of using chemical or physical methods to kill or inhibit the growth and
reproduction of bacteria, thereby reducing their number and activity.
3.3 bacteriostasis
The process of using chemical or physical methods to inhibit or hinder the growth,
reproduction, and activity of bacteria.
3.4 the antibacterial detergent
Washing products with antibacterial (3.2) properties.
3.5 the bacteriostatic detergent
Washing products with bacteriostasis (3.3) properties.
4 Requirements
4.1 Raw materials
The raw materials used in various antibacterial and bacteriostatic detergent products
shall comply with the provisions of GB/T 26396, and the fragrances shall comply with
the provisions of the corresponding product category in GB/T 22731.
4.2 Product quality
The quality of all types of antibacterial and bacteriostatic detergent products shall
comply with clearly defined relevant product quality standards.
4.3 Evaluation of antibacterial and bacteriostasis effects
4.3.1 Action concentration and action time for antibacterial and bacteriostasis tests
Follow the implementation standards or requirements stated for each type of
antibacterial and bacteriostatic detergent product. If no standards are stated or the
relevant content is not included in the standards being implemented, follow the
provisions in Table 1.
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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 7 pages — is available in the English PDF.
Referenced standards
Normative references
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Related Standards
GB/T 22731-2022 — Fragrance compound
GB/T 26396-2011 — Safety technical specification for soaps and detergents
QB/T 2738-2023 — Evaluating methods for antibacterial and bacteriostatic efficacy of daily chemical products
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