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QB/T 2850-2023The antibacterial and bacteriostatic detergent - General technical requirements (English PDF)

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Issued by

Ministry of Industry and Information Technology of the People's Republic of China

Level / Type

National · Recommended

Issue date

July 28, 2023

Implementation date

February 1, 2024

Scope

QB/T 2850-2023 (The antibacterial and bacteriostatic detergent - General technical requirements) is available as an English-translated PDF.

QB/T 2850-2023 — This document specifies the requirements for antibacterial and bacteriostatic detergents and describes the corresponding test methods.

This document applies to the production and inspection of detergents formulated with surfactants, detergent additives, and bactericides or bacteriostatic agents, which have detergency and antibacterial or bacteriostatic functions.

This document does not apply to food-grade detergents and disinfectant products.

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Document preview — QB/T 2850-2023

National Standard of the People's Republic of China

ICS
71.100.40

Issued by: Ministry of Industry and Information Technology of the People's Republic of China

Contents

  • Foreword...3
  • 1 Scope...5
  • 2 Normative references...5
  • 3 Terms and definitions...5
  • 4 Requirements...6
  • 5 Test methods...7

Foreword

This document was drafted in accordance with the provisions of GB/T 1.1-2020

Directives for standardization - Part 1.Rules for the structure and drafting of

standardizing documents.

This document replaces QB/T 2850-2007, The antibacterial and bacteriostatic

detergent. Compared with QB/T 2850-2007, apart from structural adjustments and

editorial changes, the main technical changes are as follows.

a) The standard name has been modified.

b) The scope has been modified (see Chapter 1; see Chapter 1 of the 2007 edition).

c) Classification has been deleted (see Chapter 3 of the 2007 edition).

d) The terms and definitions have been added (see Chapter 3).

e) The requirements for raw materials have been modified (see 4.1; see 4.1 of the

2007 edition).

f) Product quality requirements have been modified (see 4.2; see 4.2 of the 2007

edition).

g) Product categories and some test conditions have been modified (see Table 1

in 4.3.1; see Table 2 in 4.3.3 of the 2007 edition).

h) Some of the test strains have been modified (see 4.3.2; see Table 2 in 4.3.3 of

the 2007 edition).

i) The requirements for the use of the inhibition zone method have been added

(see 4.3.3).

j) Hygienic indicators have been deleted (see 4.4 in the 2007 edition).

k) The test methods have been modified (see Chapter 5; see Chapter 5 of the 2007

edition).

l) The inspection rules have been deleted (see Chapter 6 of the 2007 edition).

m) The marking, packaging, transportation, storage, and shelf-life requirements

have been deleted (see Chapter 7 of the 2007 edition).

This document was proposed by the China National Light Industry Council.

The antibacterial and bacteriostatic detergent - General

technical requirements

1 Scope

This document specifies the requirements for antibacterial and bacteriostatic detergents

and describes the corresponding test methods.

This document applies to the production and inspection of detergents formulated with

surfactants, detergent additives, and bactericides or bacteriostatic agents, which have

detergency and antibacterial or bacteriostatic functions.

This document does not apply to food-grade detergents and disinfectant products.

2 Normative references

The provisions of the following documents constitute the essential clauses of this

document through normative references in this text. Among them, for any dated

reference, only the version corresponding to that date applies to this document; for any

undated reference, the latest version (including all amendments) applies to this

document.

GB/T 22731 Fragrance compound

GB/T 26396 Technical specification for safety of soaps and detergents

QB/T 2738 Test methods for evaluating daily chemical products in antibacterial

and bacteriostatic efficacy

WS/T 650 Evaluating Method for Efficacy of Antibacterial and Bacteriostasis

3 Terms and definitions

The following terms and definitions apply to this document.

3.1 detergents

Cleaning and washing products containing soap and/or surfactants.

NOTE. Detergents may be in any form, such as liquid, powder, paste, strip, block, or tablet.

3.2 antibacterial

The process of using chemical or physical methods to kill or inhibit the growth and

reproduction of bacteria, thereby reducing their number and activity.

3.3 bacteriostasis

The process of using chemical or physical methods to inhibit or hinder the growth,

reproduction, and activity of bacteria.

3.4 the antibacterial detergent

Washing products with antibacterial (3.2) properties.

3.5 the bacteriostatic detergent

Washing products with bacteriostasis (3.3) properties.

4 Requirements

4.1 Raw materials

The raw materials used in various antibacterial and bacteriostatic detergent products

shall comply with the provisions of GB/T 26396, and the fragrances shall comply with

the provisions of the corresponding product category in GB/T 22731.

4.2 Product quality

The quality of all types of antibacterial and bacteriostatic detergent products shall

comply with clearly defined relevant product quality standards.

4.3 Evaluation of antibacterial and bacteriostasis effects

4.3.1 Action concentration and action time for antibacterial and bacteriostasis tests

Follow the implementation standards or requirements stated for each type of

antibacterial and bacteriostatic detergent product. If no standards are stated or the

relevant content is not included in the standards being implemented, follow the

provisions in Table 1.

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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 7 pages — is available in the English PDF.

Referenced standards

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